Green Chili
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Détails

Type de cuisine

  • Indienne,

Caractéristiques

  • Restaurant avec service de traiteur,

Atmosphère

  • Décontractée,

Langues parlées

  • Anglais,
Localisation
1434 17 Ave SW, Calgary AB T2T 0C8
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India is a diverse country, and its food varies from region to region. Green Chili showcases more than 100 of the best pan-Indian dishes from across the country. These include the spicy vindaloos of Goa, the northern Punjabi region’s khadi and pakoras, and the coconut-based sauce accompanying the fish Madras that is indigenous to the southern Indian city of Chennai. “We use the more authentic recipes from where the food originates,” says Shouvik Kumar, manager of the Green Chili 17th Avenue Southwest location. “Our standard is to cook it the same way with the same ingredients.”

Some of the restaurant’s dishes have international influences. The popular balti dishes are the product of Birmingham, England’s Northern Indian expatriates and the chicken tikka masala was invented in Glasgow, Scotland. Shouvik, who was born in eastern India, attended university in the latter city while working in an Indian restaurant prior to settling in Calgary. The Green Chili menu also features Indo-Chinese dishes such as chili paneer and chicken hakka noodles. “That is basically the food that is made in the border region of China and India,” he explains with a word of warning to sensitive palates. “Most of the dishes are a little bit spicier than the usual curries because the region is cold. It will give you a kick!”

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Menu et prix

Appetizers (Shuruaat) MENU - Green Chili

Papadum

Fried East Indian Carckers made from spicy lentils and rice. Served with tamarind sauce

1,50 $

Kachumbar Salad

Cubes of cucumbers, Tomato and Onion marinated in fresh Lemon juice and spices.

3,95 $

Vegetable Samosa or Beef Samosa

Triangular pastry pockets filled with delightful melange of vegetables Or minced beef and fresh coriander leaves.

4,50 $ (ces) 5,50 $

Vegetable Pakora

Thinly slice vegetables assorted veggies rolled in gram flower and deep fried

8,95 $

Onion Bhajia

Rings of onions marinated in gram (chickpea) flour, lemon juice and Traditional spices deep fried served with mint and tamarind sauce.

8,95 $

Paneer Pakora

Homemade fresh cottage cheese battered in gram (chickpea) flour and deep fried

9,95 $

Chicken Pakora

Boneless pieces of chicken marinated in chickpea flour & spices served With mint and tamarind sauce

8,95 $

Fish Pakora

Boneless Cod Fillets marinated in spiced batter and deep fried.

10,95 $

Till Mill Zhingha

Shrimp cooked in a tangy sauce served with Naan bread

11,95 $

Green Chili Veggie Platter

A combination of veg pakoras, veg samosas, paneerpakoras Served with assorted chutneys.

13,95 $

Green Chili Meat Platter $14.95

A combination of beef samosas, fish pakora and chicken pakora Served with assorted chutneys.

Vegetarian dishes (Shakahari Bhojan) MENU - Green Chili

Paneer Tikka

Diced homemade cottage cheese, marinated in yogurt, lemon juice and traditional spices, cooked in tandoor oven.

15,95 $

Paneer Do Piaza

Cubes of homemade cheese cooked with bell pepper, onions and tomatoes Finished with fresh cilantro.

14,95 $

Jeera Aloo

Potato tossed and sauteed in cumin and turmeric

12,95 $

Mushroom Mutter $14.95

A fine combination of mushrooms and green peas cooked in exotic curry sauce.

14,95 $

Mutter Paneer

Cubes of homemade cheese and green peas cooked in exotic spices, tossed With finely chopped tomatoes and finished with fresh coriander leaves.

13,95 $

Veggie Jhalfrezie

A fine combination of fresh mixed garden vegetables sauteed with onion mixed peppers and finished in thick tomato sauce.

13,95 $

Aloo Baingan

Aloobaingan is a subtly spiced vegetable recipe with dicedaloo stir fried with chopped baigan.

13,95 $

Palak Mushroom

Boiled and shredded spinach cooked with mushroom, ginger garlic paste And finished with chefs exotic spices.

13,95 $

Palak Aloo

A traditional North Indian delicacy of potatoes in a mild spinach sauce.

13,95 $

Aloo Mutter

A thick gravy made with potatoes and green peas served with roti or paratha.

13,95 $

Punjabi Kadhi & Pakora

Punjabi kadhipakoras are prepared by frying pakoras and blending with yogurt and spices.

13,95 $

Shahi Paneer

Cubes of homemade cottage cheese cooked in a light tomato based Sauce, cashewnut paste and exotic spices and finished with cream.

Palak Paneer

Boiled and shredded spinach cooked with homemade cheese, ginger garlic paste and finished with chefs exotic spices.

13,95 $

Aloo Gobi

A combination of fresh cauliflower and potatoes cooked in exotic spices Tossed with tomatoes and finished with fresh coriander leaves.

12,95 $

Okra Masala (bhindi)

Fresh okra sauteed with juliens of onions, tomatoes and ginger garlic paste And finished with fresh coriander leaves.

13,95 $

Dal Makhani

Combination of kidney beans and black lentils tenderly spiced and finished with a hint of cream.

12,95 $

Dal Masoor

Yellow lentils cooked in light spices

12,95 $

Baigan Bharta

Roasted eggplant pulp sauteed with fresh onions, tomatoes and cooked with spices.

13,95 $

Navrattan Korma

Combination of fresh vegetables and homemade cheese cooked in a Creamy Sauce.

13,95 $

Peshawari Chole

Chickpeas cooked with spices, garnished with fresh tomotoes and chopped coriander.

12,95 $

Mixed Raita

Yogurt mixed with cucumber, tomatoes and onions, garnished with fresh coriander leaves.

3,95 $

Malai Kofta

Cheese & Veg dumpling cooked in rich creamy sauce.

14,95 $

Chicken Dishes MENU - Green Chili

Chicken 65

Marinated boneless chicken in south indian exotic spices, yogurt, black pepper Tampered curry leaves, mustard seeds pan cooked in roasting pan.

15,95 $

Mango Chicken

Boneless chicken cooked in mild creamy sauce with some mango pulp and touch of exotic spices.

14,95 $

Chicken Jalfarezi

Boneless pieces of tandoori chicken cooked with juliennes of pepper, onions and finished with light tomato based sauce.

14,95 $

Butter Chicken

Tender pieces of boneless tandoori chicken cooked in a light tomato based sauce Woth exotic spices and cashewnut paste and reduced with butter and cream.

14,95 $

Chicken Curry

Tender pieces of boneless chicken cooked in a yellow curry sauce and exotic spices.

14,95 $

Chicken Korma

Chicken cooked in mild curry, prepared with almonds, cashew nuts, cardamon and white pepper

14,95 $

Palak / Saag Chicken

Tender pieces of chicken cooked with spinach, herbs and spices

14,95 $

Chili Vindaloo

Boneless cubes of chicken cooked with potatoes in goan (eastern India) style hot and spicy sauce

14,95 $

Chicken Bharta

Finely chopped boneless tandoori chicken sauteed with finely chopped onions, Tomatoes, ginger garlic paste and finished with cream.

14,95 $

Kadhai Chicken

Tender pieces of boneless chicken sauteed with bell peppers, onions, Dices of tomatoes and ginger garlic paste.

14,95 $

Chicken Tikka Masala

Chicken cubes boneless marinated in house special sauce and spices cooked in tandoor & spicy sauce

14,95 $

lamb, beef or goat MENU - Green Chili

Lamb, Beef or Goat Curry

Succulent pieces of lamb or beef with various spices.

14,95 $

Palak/Saag Lamb or Beef

Choice of lamb or beef cooked in spinach & spices.

Lamb or beef korma

lamb or beef cooked in mild spiced cream sauce.

14,95 $

Lamb or beef Vindaloo

Onion curry sauce with potatoes in very hot secret spices, green chillies and coconut

14,95 $

Bhoona Lamb or Beef

Marinated lamb or beef stir fried with bell peppers, onions, tomatoes, ginger and hot chilies

Lamb Keema Curry

Minced lamb and peas cooked in exotic whole spices, yogurt and tomato gravy

14,95 $

Chili Lamb, Beef or Goat

Tender pieces of meat marinated in hot chili paste and cooked with onions, tomatoes, Vinegar, Worcestershire and soya sauce.

14,95 $

Lamb, Beef or Goat Roganjosh

Tender pieces of meat cooked with onion and tomato gravy blended with
various Spices, lemon juice.

14,95 $

Goat Curry

Succulent pieces of goat with curry sauce, traditional spices and cilantro.

14,95 $

Goat Vindaloo

Onion curry sauce with potatoes in hot secret spices, green chilies, fresh ground spices and cocunut

14,95 $

Palak / Saag Goat

Goat pieces cooked in spinach & spices

14,95 $

BaIti Dishes MENU - Green Chili

Balti Lamb or Beef or Chicken

Chunks of boneless meat prepared with authentic spices and touch of chopped onions, tomatoes, peppers and honey

16,95 $

Balti Prawns

Succulent prawns cooked in balti sauce with a touch of exotic spices and honey

15,95 $

Tandoori Khazana MENU - Green Chili

Chicken Tikka

Boneless chicken breast cube marinated in yogurt, saffron, our special exotic Spices cook in clay oven.

14,95 $

Tandoori Chicken

Skinless chicken marinated in yogurt sauce and spices

14,95 $

Seekh Kabab

Seasoned ground lamb / beef & spices cooked on skewers

14,95 $

Murg Malai Tikka

Boneless chicken marinated in yogurt & cream cheese with various spices cooked in clay oven.

14,95 $

Garlic Prawns

Jumbo size garlic prawns marinated in turmeric, saffron spices and yogurt Cooked in clay oven.

16,95 $

Tandoori Mixed Platter

Combination of mixed grill picked by our chef has tandoori prawns, tandoori chicken, murg malai tikka, seekh kabab served on a bed of onions

24,95 $

Seafood Specialties MENU - Green Chili

Butter Prawns

Tender prawns prrepared with chef's special sauce and cooked in tomatoes, butter and spices.

Prawn Malai Curry

Prawns simmered in coconut milk with ginger garlic paste, green chilies and spices.

16,95 $

Prawn Masala

Prawns cooked in carum seeds, finely chopped onions, tomato, green chili
And various spices.

16,95 $

Prawn Korma

Prawns cooked in mild creamy sauce.

16,95 $

Prawn Vindaloo

Prawns in very hot and spicy served with potatoes.

16,95 $

Palak Shrimp

Shrimp cooked with spinach and our exotic sauces.

16,95 $

Mango Shrimp

Tender shrimp cooked in cashew based creamy sauce with mango pulp.

16,95 $

Fish Curry

Marinated fish pieces cooked with onion, tomotoes, ginger, gralic and lemon juice in medium hot spices.

14,95 $

Fish Vindaloo

Very hot and spicy fish curry served with potatoes.

14,95 $

our pick from madras city MENU - Green Chili

Lamb, Beef, Goat, Chicken, Fish Madras

Your choice of meat cooked in south indian style hot and spicy cocunut based sauce.

14,95 $

Prawn Madras ( Jumbo Shrimp)

Prawns cooked in south Indian style hot and spicy cocunut based sauce.

16,95 $

Bread MENU - Green Chili

Plain Naan

Plain flour bread fresh baked to order.

2,50 $

Garlic Naan

Plain flour bread with garlic

2,95 $

Onion Naan

3,95 $

Peshwari Naan

5,95 $

Chicken Naan

5,95 $

Cheese Naan

5,95 $

Tandoori Roti

Whole Wheat Flour

2,50 $

Lachha Parantha

3,95 $

Pudhina Parantha

4,95 $

Aloo Kulcha

Potato Naan

3,95 $

Kheema Kulcha

Meat Naan

3,95 $

Rice MENU - Green Chili

Mushroom Rice

3,95 $

Saffron Rice

3,50 $

Peas Pulao

3,95 $

Coconut Rice

3,95 $

House Special Rice = Biryani's MENU - Green Chili

Chicken / Lamb / Beef Biryani

Cooked with Basmati rice and spices and steamed in the oven.

15,95 $

Veggie Biryani

Fresh marinated vegetables cooked with Basmati rice and topped off with nuts.

15,95 $

Prawn Biryani

Marinated prawns simmered with fresh vegetables and rice steamed in the oven.

17,95 $

Chutney (Sauces) MENU - Green Chili

Mint Chutney / Mixed Pickle

2,45 $

Mango Chutney

2,45 $

Tamarind Chutney

2,45 $

Desserts MENU - Green Chili

Ras Malai

Chilled homemade cheese patties in sweet creamy Sauce.

4,50 $

Gulab Jamun

Milk pastry balls with crushed nuts in warm sweet syrup

4,50 $

Rice Pudding

Mouth watering pudding made with rice and milk

3,50 $

Pistachio or Mango Kulfi

Mango and Pistachio flavored.

4,50 $

Beverages MENU - Green Chili

Drinks

Coke / Diet Coke / Sprite / Water
Plain Lassi
Mango Lassi
Bottled Water
$

indian Chinese

Chilli Chicken

14,95 $

Chilli Paneer

15,95 $

Garlic Chicken

14,95 $

Chilli Prawn

16,95 $

Chicken Hakka Noddles

15,95 $

Veg Manchurian

13,95 $

Mixed veg Fried Rice

Mixed veg. tossed in house special sauce

10,95 $

Gobi Manchurian

13,95 $

Chicken Manchurian

14,95 $

Veg Hakka Noddles

14,95 $
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