Simple Simon Pies


  • Cari,
  • Poulet,
  • Soupe,


  • Plat à emporter,
  • Menu en ligne,
  • Restaurant avec service de livraison,

Langues parlées

  • Anglais,
4-4112 16A St SE, Calgary AB T2G 3T8
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Heures d'ouverture *Horaire des Fêtes

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  • < 10 $,

Modes de paiement:

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Ce contenu est uniquement en anglais

In 1985, Bob Whitworth wanted a beef and onion pie. “I had a hankering,” Bob says. “So I took my English pie press and made myself a few pies. After my friends tried them, I made some more and went to a local farmers' market.” By 2014, Bob had a 10,000-square-foot kitchen and a host of employees. Simple Simon Pies was making around 10,000 pies, over 5,000 litres of soup, and a few thousand meals every single week.

“The idea of a ready-to-eat supper is very appealing,” Bob says. “Like those TV dinners, but far superior. When I lived in London, England, my job was a two-hour train ride from home. So I would put a pie in the oven and set the timer to turn on 30 minutes before I got home. By the time I got there, my dinner was ready. Simple and easy, put it in the oven and wait.”

Throughout the years, Bob has run the business with a neighbourly approach. “In the first farmers' market – which has since relocated – I was beside a guy who sold soups. I didn’t need to make soups, nor would I want to. It wouldn’t be a very neighbourly thing to do.”

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