Washington Avenue Grill
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Venez savourer un agréable repas chez Washington Avenue Grill. Au menu fruits de mer. Elle vous offre, entre autres, une grande carte des vins. Ce lieu apprécié est ouvert en soirée tous les jours de la semaine. Vous pouvez vous y rendre facilement par voiture.

Plats

  • Fruits de mer,

Caractéristiques

  • Grande carte des vins,

Langues parlées

  • Anglais,
Localisation
5-15782 Marine Dr, White Rock BC V4B 1E6
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If the ingredients for a magical meal include waterfront vistas, award-winning Pacific Northwest cuisine, a historic building and a few spectres, then the Washington Avenue Grill in White Rock has a winning formula.

Overlooking the sprawling Semiahmoo Bay, the affectionally nicknamed WAG is a landmark. Housed in a yellow home built in 1913 as a lumber mill, the WAG is reputed to be home to three troubled orbs. Over the years, the building has acted as a Presbyterian church, a school and living quarters for migrant railway workers. Its most notable ghost is caretaker Arthur Sharpe. In 1934, it became Arthur’s home and, to this day, many believe his ghoul still haunts the restaurant.

Perhaps the reason Arthur can’t cross to the other side is because of the tantalizing smells wafting through. Cue Brent Gray, one of WAG’s founding partners, who has played a big role in the business' success. “Over the years, stories have surfaced about a table rocking, curtains blowing while windows were shut tight, lights flickering and reflections of ghosts in mirrors,” quips Brent.

Brent was attending university when he was approached by one of his now business partners, John Carroll, who asked him if he was interesting in opening a restaurant. “I knew I wanted to be an entrepreneur so I jumped at the opportunity," he notes. "Our vision from the beginning was to offer a place where people could come for a great meal, listen to a little live music and have lots of fun.”

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Menu et prix

Soups and Salads MENU - Washington Avenue Grill

SOUP DU JOUR

Chef's creation prepared daily with fresh ingredients.

5,99 $

MESCLUN WILD MIXED GREENS

Topped with sweet pears, blue cheese, and oven roasted almonds.

8,99 $

CAESAR SALAD

Lightly dressed romaine hearts with parmesan, pan seared capers, roasted garlic, balsamic reduction and home made croutons.

10,99 $

TOMATO BOCCONCINI SALAD

Pesto, fresh basil, balsamic reduction, extra virgin olive oil.

10,99 $

CAJUN CHICKEN SALAD

Romaine hearts, roasted garlic, capers, herbed croutons., balsamic.

16,99 $

SALMON SALAD

Salmon filet, mesculun greens, red onion, capers, goat cheese, strawberries, strawberry dill vinaigrette.

19,99 $

SCALLOP & PRAWN SALAD

3 scallops, 5 prawns, spinach, sundried cranberries, roasted almonds, maple balsamic vinaigrette.

18,99 $

ROASTED BEET SALAD

arugula, goat cheese, sweet and spicy pecans, preserved lemon & honey vinaigrette

10,49 $

Appetizers

YAM FRIES

Ginger aioli.

7,49 $

AHI TUNA CARPACCIO

Shaved Ahi Tuna, cucumber ginger salsa, wasabi soy, wonton crisps.

8,99 $

CALAMARI

Light tempura batter, tzatziki sauce, red onions.

10,99 $

SMOKED SALMON ON WONTON CRISPS

Smoked lox, Dijon aoili, greens

11,99 $

GLAZED BACK RIBS

Serano honey ginger glaze, sesame cucumber lime aioli

13,99 $

HOMEMADE VEGETABLE SPRING ROLLS

Edamame, carrot, shitake mushroom, plum sauce.

9,99 $

CRISPY WONTON PRAWNSC

wonton wrapped prawns, chipotle plum sauce

9,99 $

STEAMED MUSSELS

One lb fresh mussels, tomato basil white wine broth.

14,99 $

BEEF TENDERLOIN CARPACIO

BEEF TENDERLOIN CARPACIO
thinly sliced beef tenderloin, roast garlic & dijon aioli, parmesan, capers, greens

9,99 $

Smoked Seafood Trio

Smoked scallops, tuna and salmon with a quinoa salad

13,99 $

Bistro

PESTO PAN BREAD

Classic Italian pesto, goatcheese, cloves of roast garlic

10,99 $

SALMON & CHIPS

2 piece salmon, light tempura batter, home made tartar.

17,99 $

BRUSCHETTA

Pesto focaccia, vine ripened tomatoes, parmesan, balsamic reduction.

11,99 $

BRAISED SHORT RIB POUTINE

Fries, braised beef short rib, cheese curds, gravy, fried onions, horse radish aioli.

10,49 $

Beer Brined Chicken Wings

1lb wings, trio of dips

12,49 $

Entrées

STUFFED CHICKEN

Prociutto goat cheese stuffing, tarragon cream sauce.

20,99 $

IPA 10oz PORK LOIN

House brines 10 oz pork loin, roasted apple and goat cheese mousse, cider demi-glaze.

21,99 $

BRAISED BEEF SHORTRIBS

Hoisin BBQ sauce.

23,99 $

7 OZ FLATIRON STEAK

'AAA' beef, WAG signature demi glaze.

22,99 $

12 OZ RIBEYE

'AAA' beef, fresh made crab bernaise.

27,99 $

LAMB RACK

Herb and maple dijon crusted, rosemary cab au jus.

29,99 $

BRAISED LAMB SHANK

Guiness mushroom broth

21,99 $

BABY BACK RIBS

Five spice rub, hoisin serrano glaze, grilled pineapple salsa

23,99 $

Seafood

PECAN CRUSTED CRUSTED STEELHEAD FILET

Fresh steelhead filet, arugula pesto bernaise

23,99 $

AHI TUNA

Sesame crusted ahi tuna, grilled to medium rare, accompanied by a wasabi soy.

27,99 $

CURRY & KAHLUA PRAWNS

Red tail tiger prawns pan seared in a Kahlua and yellow curry cream reduction.

20,99 $

SEAFOOD HOTPOT

Salmon, red snapper, prawns, and mussels in a spicy red curry cream broth with rice noodles.

21,99 $

MIXED SEAFOOD GRILL

Steelhead, Snapper, Prawns, hoisin ginger sesame glaze

24,99 $

CAJUN CRUSTED SNAPPER & PRAWNS

cajun crust, citrus dill yogurt

21,99 $

Pasta

VEGGIE RAVIOLI

Artichoke & spinach stuffed, zucchini, cherry toms, red onions, preserved lemon, roasted red pepper cream sauce, goat cheese

16,99 $

PESTO CHICKEN LINGUINE

Grilled chicken, brie cheese, artichokes, sundried tomatoes, red onion, pesto cream sauce..

18,99 $

SEAFOOD PENNE

Prawns, snapper, steelhead, and fresh mussels tossed with penne in a rose sauce.

19,99 $

LOBSTER STUFFED RAVIOLI

Roast garlic cream sauce, prawns, asparagus, basil pesto, sundried tomato pesto.

22,99 $

Appetizers MENU - Washington Avenue Grill

SMALL SOUP

5,99 $

WILD GREENS WITH PEAR, BLUE CHEESE & ROASTED ALMONDS

9,99 $

CAESAR SALAD

10,99 $

TOMATO BOCCONCINI SALAD

10,99 $

YAM FRIES

7,49 $

CALAMARI

10,99 $

SMOKED SALMON ON WONTON CRISPS

11,99 $

SERANO HONEY GINGER GLAZED BACK RIBSC

13,99 $

WONTON SAMOSA POPPERS

9,99 $

CRISPY WONTON PRAWNS

9,99 $

BEEF CARPACCIO

9,99 $

STEAMED MUSSELS

14,99 $

CRAB CAKES

12,99 $

PESTO & GOAT CHEESE FLAT BREAD

10,99 $

LARGE SOUP AND HOMEMADE FOCCACIA

8,49 $

Dry Ribs

11,99 $

Beer brined chicken wings

12,49 $

Mains

COD & CHIPS

11,99 $

SALMON & CHIPS

17,99 $

SMOKED CHICKEN CLUB

12,49 $

GRILLED SALMON BURGER

12,99 $

Black Bean Veggie Burger

11,99 $

WAG BURGER with bacon and provolone

13,49 $

PRIME RIB BEEF DIP

13,99 $

SALMON SALAD

17,99 $

SCALLOP & PRAWN SALAD

17,99 $

Veggie RAVIOLI

16,99 $

SEAFOOD PENNE IN A ROSE SAUCE

17,99 $

PESTO CHICKEN LINGUINE

16,99 $

SEAFOOD HOTPOT

18,99 $

LOBSTER STUFFED RAVIOLI

18,99 $

Stuffed chicken

18,99 $

Curry and Kahlua Prawns

17,99 $

Cajun salmon filet

19,99 $

Braised beef short ribs

18,99 $

fish tacos

12,49 $

PLEASE CALL FOR OUR NOVEMBER & DECEMBER CHRISTMAS MENUS MENU - Washington Avenue Grill

STARTERS

STARTERS: Wild mixed greens with roasted almonds and blue cheese. Caesar Salad. Soup du Jour.

32,00 $

MAINS:

Goat cheese and prociutto stuffed chicken breast with a tarragon cream. 10 oz grilled pork loin with a cranberry apple chutney, cider demi glaze. Curry Kahlua prawns. Mediterranean raviolli. Braised beef short ribs with a hoisin BBQ sauce.

32,00 $

DESSERT

Homemade Tiramisu. Creme Brulee.

32,00 $

STARTERS

Wild mixed greens with roasted almonds and blue cheese. Caesar Salad. Soup du Jour.

37,00 $

MAINS

Cajun crusted salmon served with a citrus yogurt dill sauce. Grilled Flat Iron steak prepared with the WAG demi. Chicken stuffed with procuitto and goat cheese served in a tarragon cream reduction. Mediterranean Raviolli.

37,00 $

DESSERT

Homemade Tiramisu. Creme brulee. New York Cheesecake with a blueberry compote

37,00 $

STARTERS

STARTERS: Wild mixed greens with roasted almonds and blue cheese. Caesar Salad. Rustic tomato bocconcini salad.

42,00 $

MAINS

Pecan crusted Oceanwise Steelhead Filet with 3 tiger prawns and a pesto aru:gula bearnaise. Grilled 7oz Flat Iron Steak with prawns and a crab bearnaise. Chicken stuffed with procuitto and goat cheese served in a tarragon cream reduction. Mediterranean Raviolli.

42,00 $

DESSERT:

Homemade Tiramisu. Creme brulee. Chocolate Peanut Butter Pie.

42,00 $

LUNCH MENU:

STARTERS:

Wild mixed greens with roasted almonds and blue cheese. Caesar Salad. Soup du Jour.

18,00 $ 28,00 $

MAINS

Braised Beef Shortribs with a Hoisin BBQ sauce. Chicken stuffed with procuitto & goat cheese topped with a tarragon cream sauce. Mediterranean Raviolli. Tiger prawns in a yellow curry Kahlua cream reduction.

18,00 $ 28,00 $

DESSERT

Homemade Tiramisu. Creme brulee .

18,00 $ 28,00 $

BEVERAGES MENU - Washington Avenue Grill

DRINKS

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