22 Church St

Escargot

sautéed in garlic mushroom Alfredo with grated parmesan

Jumbo Poached Chilled Shrimp

in a smoky citrus cocktail sauce

Garlic Shrimp

sautéed in a zesty lemon white wine garlic butter

Crab Cakes

with pineapple mango salsa topped with Chipotle Aioli

Calamari

chipotle/mango buttermilk battered with garlic cream lime sauce

Stuffed Mushrooms

baked with garlic butter, chives, bacon & mozzarella

Flatbread Bruschetta

marinated tomatoes, crispy prosciutto and Feta cheese drizzled with a balsamic reduction

Soup

please ask your server for fresh daily selection

Tomato/Bocconcini Salad

fresh peaches, crispy prosciutto and basil pesto over mixed greens with a balsamic drizzle ~6/9 (side/dinner size)

Caesar Salad

Caesar Salad

22 Salad

baby greens, roasted bell peppers, crispy bacon, crumbled blue cheese tossed in a homemade maple balsamic vinaigrette topped with buttermilk onion strings

8 oz AAA-Flat Iron Steak

New Cut! Very flavourful

12 oz AAA-New York Striploin

considered the king of steaks

16 oz AAA-Bone in Rib Steak

a hearty flavourful favourite

8 oz AAA - Filet Mignon

the most tender of all

Slow Roasted Prime Rib

available Friday and Saturday while quantities last

The Certified Angus Steak Collection

Abundant marbling, exceptionally flavourful, incredibly tender and naturally juicy

10 oz New York ~

14 oz Bone In Rib Steak

Sauces ~

Creamy Blue Cheese, Creamy Peppercorn, Bourbon Bacon or Guinness with Caramelized onion and mushrooms

Compound Butters

Blue Cheese and Guinness, Brandy Peppercorn or Port with Roasted Garlic and Herb

Grilled Tiger Shrimp

Half Grilled Tender Juicy Cornish Hen

with a choice of:
- Mild Jerk seasoning with a Pineapple mango and coconut salsa ~17
- Lemon and ginger seasoning served with a grilled pear & peach salsa

Fish

Please ask your server for our Fresh daily selection ~ market price

Pescatore

bay scallops, tiger shrimp, smoked salmon and garlic tossed in a light dill sauce over fettuccini

Carbonara

a silky wonderfully indulgent sauce made of eggs, prosciutto and a touch of olive oil topped with a poached egg

Ravioli

stuffed with braised beef and Portobello mushrooms in a light cream demi-glazed sauce with spring peas and shaved Asiago Cheese

Orzo Bruschetta Pasta

marinated cherry tomatoes with fresh garlic Oregano in a basil pesto sauce

Bow-Tie Pasta

with smoked chicken, fresh asparagus and sun-dried tomatoes in a olive oil garlic sauce