Ajisai Japanese est un restaurant convivial. Au menu une variété de sushis, dans une gamme de prix allant de 11$ à 25$. Venez profiter d'une atmosphère décontractée et chic. Ce lieu apprécié est ouvert tard tous les jours de la semaine. L'accès est facile par voiture. Ils sont établis au coeur d'une zone ou vous trouverez d'autre parcs et magasins.plus...Plus de texte
The squid tempura was excellent and quite crispy...
The squid tempura was excellent and quite crispy on the outside and tender inside as well as the sweet potato tempura. The cheese wontons were good except for the red sauce that it was smothered in. The rolls looked as if they were rolled by an amateur and looked quite sloppy and poorly rolled. All in all it was an ok sushi experience for the price (11.99 for lunch) so I would recommend going there for lunch, but not for dinner.
The sushi was delicious here and service was quite good. The squid tempura was some of the best I have ever had! My only problem was some of the rolls were poorly made, but all in all I would recommend this place for sushi in Barrie.
I'm not sure how many people know about Aji Sai...
I'm not sure how many people know about Aji Sai, but don't let the exterior of the building or the area deceive you!
This is a clean and well-run all-you-can-eat sushi restaurant which also features some Chinese cuisine. All food can be ordered a la carte, but I highly suggest you buck up and spend the $19.99 for the dinner buffet.
While there really isn't anything on the menu I don't like, some particular favorites include the Crazy Love Roll (beef, cream cheese and green onion), the fried crabcakes (small, so order in twos) and the amazing salmon sushimi, which comes in big chunks and is always very fresh.
It will take you some time to eat, as everything is done to order. Schedule at least 90 minutes for most dining experiences, whether lunch or dinner -- or order a la carte.
Try it out!
This is the first time we went after hearing about it from good friends for several months. Then, we went again one week later. Our second visit was heaven, first was incredibly wonderful. The service was great (keep the ginger coming) , the interior is lovely and the food-it may blow your mind.
The avacado salad and seaweed salad are so good, you may want seconds. Tempura is perfect...California Rolls with spicy sauce are very very good and diff. And, as a vegetarian trying 'raw fish' for the first time, Id recommend the Butter Fish to anyone looking for an experience. Miso soup is always my dessert. And the sake...*swoon*. Enjoy.
I have been many times. It is the perfect place...
I have been many times. It is the perfect place to bring those new to sushi since there are plenty of other less intimidating items for them to have as they ease their way into the foreign world of Sushi such as spring rolls, rice & chicken.
The price is good. The service is usually good, but when its busy, it can be slow, but that just gives you more time to digest between courses so you can eat more and get more bang for your buck.
As you will read in other comments, Sushi conneseurs will note that this is not neccesarily the best sushi out there, but still excelent. However, I must say the comment going on about how Mayo in sushi is not authentic must come from someone who has never been to Japan because the Japanese put mayo on/in EVERYTHING (Even PIZZA). Not that you need to have been to Japan to have an opinion on the food you eat but if the complaint is based on the lack of authenticity, maybe you would be interested to know that most Sushi places in North America serve California rolls, which among other common menu items are unheard of in Japan. But those, along with the Chicken wings and other fare available, are added to the menu to give variety and "North Americanize" the menu a bit to bridge the cultral differences a bit.
I find the fact that they charge for items not finished to be reasonable. If they didnt, I would imagine they would have to set prices higher to accomodate the waste since some sushi ingredients can be very expensive.
