La Cucina
3.8/5
Localisation
Information
Évaluations
Détails

Type de cuisine

  • Italienne,

Plats

  • Pizza,
  • Pâtes,

Atmosphère

  • Décontractée,

Langues parlées

  • Anglais,
Localisation
25 Macdonell St, Guelph ON N1H 2Z4
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • > 60 $,

Modes de paiement:

Évaluations et commentaires - La Cucina

Quelle note donneriez-vous à cette entreprise?
3.8/5
  • Excellent
  • Très bien
  • Bien
  • Faible
  • Mauvais
19
11
9
4
4
  • Atmosphère:
  • Nourriture:
  • Service:
relevance:
Langue:
Restaurantica12
Par

I've heard that this is a great fine dining...

I've heard that this is a great fine dining eatery hdere in Guelph. After living here for only a year we decided to give it a try. We were accommadated on short notice, only after they recieved a cancelation. (only later to discover we had originally been turned away when the entire dining room was sitting empty! Strange way for a restaurant to turn away any business during these tough times). We well greated and sat quickly. Our server was nice and seemed atentive at first but was interested in talking about themselves, and their family. When placing our orders a large group arrived and was seated at the adjacent tables. The new large group seemed to be beyond the capacity of the staff and management to deal with. With 10 minutes we could no longer carry on a conversation as we could not hear one another over the noise. The staff and managment took no action and seemed to return to the terrace only to run food. We would have walked out at this point but had been served our wine and wanted to be fair and give the kitchen a chance to win us over if the service staff could not. After being moved to the empty dining room at our request our food began to arrive. Only over 1 hour into our visit. The grilled calamari was not what any of us expected, we were served cold sliced calamari that grilled at another time. the arugula that it was served on was wilted, browning and flat as far as flavor, the only seasoning used was lemon. A poorly cut slice lying forgotton on the side of the plate and some wdeges hidden in the greens that came with a generous portion of seeds, no seasoning. A cold app when we all expected a warm grilled app, and referred to that when we ordering. The pasta and gnocchi course was acceptable, however with the wait, now over 1.5hours our group was not won over. We felt we were forgotten about, and were left wanting a wine list for a second bottle (again strange business practice not selling wine) or water refills. Our mains would be easliy forgotten had they not been cooked incorrectly, the temperatures were not close 2 MR's were MW's, the potatos had not been roasted that night. For the cost of mains (which is still a reasonable range) I certainly did not recieve what I was billed for, 2 lamb chops, 2 small new potatoes and 1 small patti pan squash. All I can say is well done! This experience was consistantly bad and bland throughout the evening. The follow up on our complaint that we not served what we ordered was clumsy at best, were offered desserts that we did not want and had to ask for an alternative solution then were given desserts that we had said that we did not want! It seems very arrogant to assume that you already know what would make your customers happy instead of listening to them when they are trying to tell you. If La Cucina already new how to make us happy we would not have been complaining after allowing every them every chance to make us want to return. We had to point out after the mains arrived that we were waiting for the wine list so we could have something with our meals. What is written on the menu did not translate to what came on our plate. The service was inconsistant, Customers should not have to turn in their seeats after becoming frustrated from being forgotten and ignored. We would have no problem sitting for three hours for three courses had they all been well done and cooked entirely during our visit. La Cucina, sorry you have a great space, ok concept but displayed poor judgement on how you run operations, I was embarrased for you since you did not display enought sense do be embarrased by your own poor performance. Never again,

Atmosphère: 3/5
Nourriture: 2/5
Service: 2/5
Vous êtes le proprio? Répondez ou Contactez PJ
Restaurantica12
Par

What a delightfully delicious experience! My...

What a delightfully delicious experience! My husband and I went here for my birthday and we each had four courses plus a bottle of wine. It was totally worth it. The atmosphere is amazing (the walls are lined with the original stone), the waiter was excellent, and the food was incredible. My husband is Italian, and he absolutely loved it. We are both big foodies and have been to fine dining restaurants all over the world. This was one of our best experiences of all time. They even brought out a little torte with a candle for me at the end, which was sweet. I have no idea how anyone could give it one star, but I'm guessing that someone is trying to sabotage their reputation. The best part is the open kitchen, where you can sit and watch the chefs prepare all the delicious dishes. I'd never had game hen before, and it was prepared beautifully. Probably the best meal I've ever eaten at a restaurant. The fresh, seasonal, beautifully prepared Italian cuisine is the substance needed to make La Cucina effortlessly elegant and hands down the best restaurant in Guelph.

Atmosphère: 5/5
Nourriture: 5/5
Service: 5/5
Vous êtes le proprio? Répondez ou Contactez PJ
Restaurantica12
Par

I have to say I am fussy about Italian food...

I have to say I am fussy about Italian food. Having eaten many great meals in Italy, I (perhaps unfairly) hold Italian restaurants outside of Italy to very high standards. I was assured that La Cucina would impress me, so I agreed to try it. The restaurant, practically anonymous from the outside and up a flight of stairs, is a large room with an open kitchen at one end, and a terrace used in summer. We were welcomed and our coats taken before being shown our table. First, a word about the service. It was friendly, but sometimes erratic. I was asked twice if I wanted a glass of white to start, having refused the first time, and not yet knowing what I was eating. Also, at every course, I was asked if everything was all right. This is something I object to. If it ain’t all right, trust me, I’ll tell you. But beyond that, good service involves being sensitive to a diner’s reactions and realising for yourself that something is amiss. For example, one time in a small family-run restaurant in Sardinia, the dish my wife ordered was not what she expected it to be. She didn’t like it, and her lack of enthusiasm was clear to the owner within 60 seconds, He was by her side in a flash, and she explained what was wrong. He whisked away the dish and brought an alternative, no extra charge. That’s service. The menu at La Cucina is short and changes regularly, with a different Italian region featured. I found this a bit of a gimmick, but the menu is short, three or four choices per course, which is always a good sign. They also follow the Italian tradition of offering an appetiser, pasta and main courses, although you don’t have to have all three, and the pasta comes in a smaller size if you wish. Meals are served with crusty bread and olive oil infused with herbs. My dining companion opted for the Parma prosciutto accompanied by seasonal fruit and gnocchi, while I had the octopus salad with limoncello dressing. The octopus was very tender, and the lemon dressing had just the right consistency and tang. An excellent start. I followed this with a small portion of papardelle, wide flat noodles, in a tomato and boar ragu. The pasta is made fresh and was fantastic, but the sauce was a little on the bland side. I expect a game-based sauce to have some oomph to it, and this one didn’t. However, it did contain generous chunks of boar. We both continued with grilled lamb loin chops finished with rosemary, lemon, anchovy oil and black truffle sauce. These were served medium-rare as requested, and were very tender. The rosemary, lemon and anchovy oil worked well, and the sauce was fine. Three desserts were offered, the ubiquitous tiramisu, a flourless chocolate cake, and panna cotta. To his credit, the server gave me time to think, as it was a tough choice. In the end, I went with the panna cotta, which was served with pear slices. It was light and delicious. At $32, the 2006 Bersan Barbera made a nice accompaniment. The bill for two came to $200 including taxes and tip, although you can have just a couple of courses for much less. I wouldn’t say this is the best Italian meal that I have eaten outside Italy, but I was impressed with the imagination shown on the limited menu and the quality and freshness of the ingredients. The skill of the chef in bringing it all together is also evident. If you are looking for an Italian food fix in the Guelph area, this is certainly the place to come..

Atmosphère: 3/5
Nourriture: 4/5
Service: 3/5
Vous êtes le proprio? Répondez ou Contactez PJ
Restaurantica12
Par

Fabulous!

My husband & I were spending the night in Guelph and, after finding most restaurants fully booked, were told to try La Cucina. We did, and are we ever glad! We had the best service - very friendly but unobtrusive. While waiting for our table (we arrived early for our reservation) we were offered a seat at the open kitchen where we watched the chefs preparing and plating meals. By the time we were seated we were starving! Each dish was excellent - beautifully presented, using fresh, top quality ingredients - and I was offered the secret to their incredible mushroom risotto. We dined on the terrace, which was beautiful and enjoyed one of the finest, most romantic meals we've ever had. We will definitely be back!

Atmosphère: 5/5
Nourriture: 5/5
Service: 5/5
Vous êtes le proprio? Répondez ou Contactez PJ
Restaurantica12
Par

SUPERB CUISINE

An engaging little restaurant in the heart of Guelph that easily wins your heart and palate. The calamari was tender, the seabass delicate and the risotto WOW!!! While we sipped on cosmos, we enjoyed this private patio setting surrounded by the sweet fragrances from different potted herbs and flowers. Very European! After waiting quite a long time for our table, it was well worth it. The risotto was to die for as I've been searching high and low for this particular taste and consistency, reminiscent of my last trip to the fashion district of Milan! Very hard to find! Our impression of the waiters scrambling around to try and accommodate the long line of customers at the door was a little discerning. All in all, it was a very enjoyable dining experience. Ciao!

Atmosphère: 4/5
Nourriture: 5/5
Service: 3/5
Vous êtes le proprio? Répondez ou Contactez PJ

Me recommanderiez-vous cette entreprise?

Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!

Contactez cette entreprise
Fermer le menu