Grape & Olive Wine & Martini Bistro

Drinks

Red Wines
White Wines
Champagne Wines
FRESH SQUEEZED JUICES
ORANGE, APPLE, CRANBERRY, PINK GRAPEFRUIT, POMEGRANATE MILK 1% OR 2% OR CHOCOLATE
COFFEE
TAZO HOT TEA
TAZO CHAI TEA
ESPRESSO, CAPPUCCINO, CAFÉ LATTE
CREAMY HOT CHOCOLATE

ESCARGOT PARISIAN

Loaded with Roasted Garlic Butter, Topped with Cheese Baked Golden with Garlic Toast

POT OF MUSSELS

Simply Steamed with Green Curry, Coconut, Lemon Grass with Crusty Loaf for Dipping

PAN SEARED SEA SCALLOPS

Double Smoked Bacon, Sweet Golden Pineapple and Peppers on Shallot Risotto

FRITO MISTO

A Combination of Tender Calamari, Shrimp and Scallops Lightly Dusted with Yellow Cornmeal Accompanied by Traditional Pico de Gallo

WILD MUSHROOM & BRIE FLATBREAD

Porcini and Truffle Oiled Flatbread Topped with Mushrooms and Brie

BAKED TRI COLOURED NACHOS

Layered with Shredded Cheese. Jalapenos, Fresh Tomatoes and Scallions with Roasted Garlic Sour Cream, Salsa and Guacamole

1LB OF OUR CRISPY WINGS

Your Choice of Sauce: Lemon Thai Chili, Smokey Chipotle, Roasted Garlic Butter BBQ, Hot, Medium, Mild, Honey Garlic Sauce with Carrot, Celery Spears and Blue Cheese Dip

GNOCCHI

House Made with Green Peas, Roasted Hewitts Corn and Chorizo
Sausage Crumble with Tomato Basil Jam

SHRIMP FRESCA

Sauté Gulf Shrimp in Sweet Chili and
Tomato Under a Blanket of Shredded
Mozzarella and Provolone Cheeses

CHEFS DAILY HOT OR CHILLED SOUP CREATION

Ask your Server for Todays Selection

CAULIFLOWER SOUP

Roasted Cauliflower, Smoked Bacon, Gruyere and White Truffle Soup

GREENS

Spinach and Arugula, Anjou Pears, Candied Pecans and Crumbled Blue Cheese with Confit of Shallot, Wild Honey, Grape and Pepper Vinaigrette

CAESAR

Romaine Leaves Gently Tossed With Our Homemade Creamy Caesar Dressing, Baked Croutons, Shaved Parmesan and Maple Smoked Bacon

GREEK

Crisp Romaine, Brined Feta Kalamata Olives, Juicy Tomatoes, Cucumber, Purple Onions and Peppers with Lemon Oregano Dressing

SUPER FOODS SALAD

A Combination of Kale, Chicory, Radicchio, Endives, Sprouts, Cashews, Pumpkin Seeds, Roasted Peaches, Plums and Sun Dried Cranberries with a Roasted Raspberry Vanilla Bean Vinaigrette and Orange Essence

PERSONAL PIZZA

Roasted Vegetable Primavera Pizza with Robust Herbal Olive Oil Drizzle and Shaved Parmesan
No Substitutions

BEEF DIP

Slow Roasted Garlic and Shaved Prime Rib on a Toasted Baguette with Au Jus, Sautéed Mushrooms, Caramelized Onions and Swiss Cheese

BUILD YOUR OWN PIZZA

Three Delicious Toppings of your Choice

FISH & CHIPS

Oil and Vinegar Slaw with Homemade Tangy Tartar Sauce

THE ITALIAN STALLION SANDWICH

Soft Baked Ciabatta, Sun Dried Tomato and Roasted Garlic Pesto, Shaved Prosciutto, Italian Capicollo and Genoa Salami, Provolone Cheese and Torn Basil

TRADITIONAL SHEPPARDS PIE

A True Classic of Savory Ground Sirloin of Beef, Lamb, Spices and Herbs topped with Garlic Mashed Potatoes

PRIME RIB BURGER

House Smoked BBQ Beef Brisket Served with Aged Cheddar Cheese, Baby Lettuce, Refreshing Tomato, Crisp Red Onion and House Preserved Garlic Dill Pickles

LAMB BURGER

Topped with Provolone Cheese, Caramelized Onions, Roasted Red Pepper and Spiced Garlic Aioli, Baby Lettuce, Refreshing Tomato, Crisp Red Onion and House Preserved Garlic Dill Pickles

PULLED CHIPOTLE TURKEY SANDWICH

Pulled Turkey Piled High on Toasted Pretzel Bun with Crunchy Harvest Slaw

CHICKEN FETTUCCINI

Grilled Chicken Chipotle Fettuccini with Sweet Peppers, Spinach and Roasted Garlic Cream Sauce with Garlic Toast

SEAFOOD LINGUINE

Plump Shrimp, Clams, Mussels, Scallops, Lobster with Young Leeks and Roasted Garlic Cream and Garlic Toast

CANTONESE CHOW MEIN

Vegetable, Beef, Chicken or Shrimp, Fine Noodles, Pan Flashed Five Spiced Gingered Crisp, Asian Vegetables Finished with Our Spicy Black Bean HoiSin Sauce

FREE RANGE SUPREME OF CHICKEN

Stuffed with Double Smoked Bacon, Basil Caramelized Onions, Spinach and Sweet Capsicums Simple Pan Jus with Roasted Butternut Squash Linguine and Seasonal Vegetables

SPICED PORK TENDERLOIN

Pan Roasted Infused with Rosemary, Lemon and Chili Wilted Spinach, Caramelized Apples and Onions Garlic Mashed Potatoes and Seasonal Vegetables

ATLANTIC SALMON

with a Maple Pepper Glaze on Wild Mushroom Truffle Risotto, Seasonal Vegetables and Singed Orange Chive Sauce

DUO OF LOCAL DUCK

Confit of Duck Leg and Seared Breast with A Brandied Orange Confiture Glaze, Barley and Pearl Onion Risotto and Seasonal Vegetables

RACK OF LAMB

Old Fashioned Rosemary and Dijon Crusted with Mashed Potatoes and Seasonal Vegetables

10 OZ CENTER CUT BEEF STRIPLOIN

8 OZ CENTER CUT TENDERLOIN

14 OZ CENTER CUT BONE IN BEEF RIB EYE

Crispy Soft Shell Whitefish Taco with Honey

Cilantro and Cumin Scented Root

Vegetable Slaw

Salsa Verde and a Roasted Corn

Black Bean Tomato Relish

Grilled Rib Steak Topped with Roasted Tomatoes, Peppers and Onions,

Pan Flashed Herbal Potatoes and Seasonal Vegetables

Add a Garlic Shrimp Skewer $7

Blackened Snapper with Grilled Peach

Add a Garlic Shrimp Skewer $7

Thai Basil and Mango Relish

Add a Garlic Shrimp Skewer $7

Coconut and Lemon Grass Scented Risotto with Seasonal Vegetables

Add a Garlic Shrimp Skewer $7

Roasted Chicken and Vegetable Primavera Lasagna with Sweet Roasted Pepper and Tomato Coulis Grilled Ciabatta Garlic Toast

Seven Vegetable Stir Fry with Tangerine, Ginger and Black Bean Glaze over Cantonese Noodles

Add Chicken or Shrimp $7

Decadent Flourless Chocolate Cake with Wild Berry Coulis

Strawberry and Rhubarb Butter Tart a la Mode