Thai Orchid Restaurant

Thai Spring Rolls (4)

Crispy rolls stuffed with glass noodles, cabbage, carrots, onions and black mushrooms

Fresh Cold Rolls (2)

Chicken, cucumbers, marinated carrots, noodles, eggs, green leaves, mint and coriander wrapped in soft rice paper

Chicken Satay

Grilled chicken skewers with peanut dipping sauce

Calamari

Tender slices of Calamari rings, deep fried to golden brown

Golden Pouches (8)

Crispy wontons filled with a mixture of ground chicken and shrimp, water chestnuts and green onions

Corn Fritters (6)

Golden fritters prepared with sweet corn, chopped shrimp, red peppers and green onions

Shrimp Chips

Served with peanut dipping sauce

Fried Tofu

Served with sweet sour sauce

Wrapped Shrimp (6)

Marinated shrimp with Thai spices, wrapped in spring roll pastry and deep fried

Appetizer Assortment

Chicken satay, cold rolls, spring rolls, wrapped shrimp, golden pouches and corn fritters

Lemongrass Soup (Tom Yum)

This popular classic Thai soup is freshly prepared with chilies, lemongrass, lime juice, tomatoes, mushrooms and cilantro

Coconut Soup

An aromatic blend of coconut milk with lemongrass, galangal, lime juice, mushrooms and cilantro

Thai Hot Sour Soup

Vegetarian soup with tofu, carrots, chilies, bamboo shoots, and black mushrooms

Wonton Soup

Blend of chicken and shrimp wontons, nappa cabbage and green onions in a clear broth

Mango Salad

Hand shredded mangoes, chilies, red onions, sweet peppers, mint, coriander and peanuts tossed with a special tangy lime dressing

Green Papaya Salad

Shredded papaya, carrots, green beans, tomatoes and peanuts tossed with a spicy garlic tamarind dressing

Beef Salad

Marinated slices of grilled beef with chilies sweet peppers, cucumbers, red onions, green leaves, basil, mint, coriander and roasted ground rice in a Thai lime dressing

Pad Thai

Stir-fried rice noodles in a traditional tamarind sauce with chilies, eggs, tofu, bean sprouts and ground peanuts

Spicy Basil Noodles

Stir-fried rice noodles with vegetables and basil leaves in Thai spicy sauce

Pad Woon Sen

Stir-fried glass noodles with eggs, chicken, shrimp, black mushrooms, vegetables and bean sprouts

Tom Yum Noodle Soup

Rice noodles with bean sprouts, mushrooms, basil and cilantro in lemon grass broth

Eggs Fried Rice

Eggs, onions, mushrooms, carrots and peas

Spicy Basil Fried Rice

Chilies, eggs, mushrooms, green beans, sweet peppers and basil

Pineapple Fried Rice

Fried rice with shrimp, chicken, eggs, green peas, carrots, mushrooms, onions, pineapple and cashew nuts

Grilled Chicken

Well marinated tender chicken fillet with Thai spices. Served with sweet chili sauce

Grilled Beef

Tender slices of beef barbequed to perfection. Served with sweet chili sauce

Green Curry

Bamboo shoots, green peas, eggplants, red peppers and basil leaves

Pineapple Curry

Bamboo shoots, green peas, pineapples, red peppers and basil leaves

Vegetable Curry

Tofu, mixed vegetables and basil in red curry sauce

Panang Curry

Thick and creamy curry highlighted by peanut and tamarind sauce. Prepared with lime leaves, red peppers and basil

Basil Stir-Fried

Stir-fried with onions, chilies, sweet peppers, bamboo shoots, green beans and basil in spicy sauce

Cashew Nuts Stir-Fry

Stir-fried with a mixture of onions, carrots, sweet peppers and cashew nuts in a chili lemon sauce with your choice of orange segments, mango or lychee

Ginger Chicken

Enjoy the aroma of julienne ginger and cooking wine with onions, carrots, black mushrooms and broccoli

General Thai Chicken

Chunky crispy chicken with onions and sweet peppers in a delicious sweet and tangy dark sauce

Spicy Beef in Coconut Milk

Beef stir-fried with chilies, onions, lime leaves, bamboo shoots, red peppers, green beans, black mushrooms and basil with spicy coconut milk

Beef Bok Choy

Sautéed beef and bok choy in oyster sauce

Special Stir-fry

Shrimp and scallops sautéed with mixed vegetables in our special sauce

Chu Chee Gung

Crispy shrimp topped with red curry sauce with basil, red peppers, lime leaves and red onions

Sweet Sour Chicken

Crispy chunks of chicken in Thai sweet sour sauce with pineapples, onions, sweet peppers, tomatoes and cucumbers

Garlic Shrimp

Stir-fried with onions and sweet peppers in our garlic and black pepper sauce. Garnished with cilantro

Mixed Vegetables

A mixture of vegetables stir-fried in oyster sauce. Can be substituted with vegetarian sauce

Eggplant Thai Style

Stir-fried eggplant with chili, onions, sweet peppers, carrots and basil in our Thai sauce

Bok Choy

Stir-fried in garlic soy sauce

Sweet Sour Tofu

Tofu in sweet sour sauce with onions, sweet peppers, mushrooms, ginger, tomato and pineapples

Spicy Tofu in Coconut Milk

Tofu stir-fried with onions, bamboo shoots, green beans, shitake mushrooms, basil and lime leaves in Thai chili paste and coconut milk

Vegetable Curry

Tofu, vegetables and basil in red curry sauce

Chu Chee Pla

Red curry sauce over crispy fish with red onions, red peppers, lime leaves and basil

Mango Fish

Mango salad and chopped peanuts over crispy fried fish

Sweet Sour Fish

Crispy fish in sweet sour sauce with onions, ginger, sweet peppers, pineapples, tomatoes and cucumbers

Jasmine Rice

Coconut Rice

Sticky Rice

Banana Fritters

Deep fried banana topped with honey and sesame seeds

Sweet Sticky Rice

With aromatic coconut sauce and sesame seeds

Sweet Sticky Rice Mango

Ice-Cream

Coconut, mango, green tea and vanilla