Venez déguster un délicieux repas chez All Thai'd Up Restaurant. All Thai'd Up Restaurant est ouvert en soirée du mardi au dimanche. L'accès est aisé par voiture.
All Thai’d Up ingredients are medicinal, herbal, aromatic and therapeutic. Foods that heal and maintain. For the house specials we serve larger portions
25. Phad Gra Prow (Chicken, prawn or mixed seafood)
Lots of basil, onions, cabbage, red and green peppers and extra Asian greens, stir-fried with fresh Thai chilies. It makes an aromatic and therapeutic combination with a touch of lemongrass and lime leaves. (Spiced: mild, medium, hot or suicidal)
16,95 $
26. Gaeng Sapparod (Prawn or salmon)
Red curry with pineapple, tamarind juice and coconut milk served with red and green peppers, bamboo and mixed vegetables. It is an exotic taste of Thai tropical herbs that detoxifies while you eat and sleep. (Spiced: mild, medium, hot or suicidal)
16,95 $
27. Panang Curry (Chicken, pork, beef or salmon)
Red curry with peanut sauce and lot of vegetable include broccoli, pepper, bamboo, fresh tropical herbs and tamarind juice (potent digestive enzyme). (Spiced: mild, medium or hot)
16,95 $
28. Chrisada Long Song (Pork or beef)
Sautéed double the amount of meat with garlic, Thai herbs, peanut sauce, served with sautéed bean sprouts and Asian greens. (Spiced: mild, medium, hot or suicidal)
16,95 $
29. Glass Noodle Ginger (chicken or tofu)
Ginger tofu or chicken sautéed with black mushrooms, onions, red and green peppers, Asian greens, cabbage and glass noodle.(Chililess)
16,95 $
30. Glass Noodle Cashew (chicken or tofu)
Mixed vegetable stir-fry with tofu or chicken and roasted cashews, sautéed with onions, baby corn, carrots, Asian greens, broccoli and glass noodle.(Chililess)
16,95 $
31. Glass Noodle Basil (chicken or prawn)
Lots of basil, onions, red and green peppers and Asian greens, stir-fried with fresh Thai chilies. It makes an aromatic and therapeutic combination with a touch of lemongrass, lime leaves and glass noodle. (Spiced: mild, medium, hot or suicidal)
16,95 $
Beverages MENU - All Thai'd Up Restaurant
Drinks
Herbal Mixtures of Teas : Health through Water White Wine by the Bottle Red Wine by the Bottle Beer and Coolers
Appetizers MENU - All Thai'd Up Restaurant
1. Not to satay
chicken breast cooked in coconut milk. served with peanut sauce and salad
Herbal soup base with freshly squeezed lime juice and lemon juice, lemongrass, galangal, lime leaves, cilantro, green onion, fresh Thai chilies, mushrooms and roasted chili paste with a little touch of coconut milk.
4. Tom Yum Goong (prawn)
Spiced: mild, medium, hot or suicidal
10,95 $
5. Tom Yum Gai (chicken)
Spiced: mild, medium, hot or suicidal
8,95 $
6. Tom Kha Gai (chicken)
Spiced: non spicy, mild, medium, hot or suicidal Galangal coconut soup with chicken and mushroom. Tropical herbal base with lemongrass, lime leaves, cilantro, green onions and fresh chilies or Spiced: non spicy, mild, medium, hot or suicidal Turmeric clear chicken broth with Asian greens and broccoli. Tropical herbal base with lemongrass, lime leaves, cilantro, green onions and fresh chilies.
8,95 $
Warm Salad Meal MENU - All Thai'd Up Restaurant
Consider the health menu with all the in-house tropical herbs, flax seed for heightening metabolism and increase digestion.
7. Herbal Chicken (Spiced: mild, medium, hot or suicidal).
Freshly grounded chicken breast in freshly squeezed lime and lemon juice, seasoned with mint, cilantro, grounded flax seed, onions, and roasted rice. Serve on a bed of organic green leaves.
11,95 $
8. Jive Prawn (Spiced: hot or suicidal)
Zesty and spicy prawns in fresh lime and lemon juice, seasoned with mint, grounded flax seed, lime leaves, lemongrass, cilantro and onions. Served on a bed of organic green leaves. `
13,95 $
Main Course: Noodle Dishes MENU - All Thai'd Up Restaurant
9. Phad Thai ( tofu, prawn, beef, pork or chicken)
Rice noodles flash fried with tofu, eggs, green onions, fresh bean sprouts and spiced with chilies and in-house brew tamarind juice. (Spiced: mild, medium, hot or suicidal)
12,95 $
10. Phad See-ew (tofu, prawn, chicken, pork or beef)
Noodle stir fry with eggs, onions, carrots, Asian greens and broccoli. (Chililess)
12,95 $
11. Drunken Prawn
Noodle flash fried with Thai beer, soy sauce, eggs, onions, Asian greens, broccoli and fresh Thai chili. (Spiced: medium, hot or suicidal)
15,95 $
Main Course (Chililess items) MENU - All Thai'd Up Restaurant
13. Cashew Chicken
Chicken and roasted cashews sautéed with baby corn, onions, cabbage, carrots, Asian greens.
12,95 $
14. Ginger Chicken
Gingered chicken sautéed with black mushrooms, onions, carrots, Asian greens,and cabbage. With an in-house signature blend of fresh tropical herbs added to achieve good health and well being.
12,95 $
15. Moo Gratiem (Pork)
Crispy pork marinated with garlic, black pepper and fresh herbs. Served on the bed of bean sprouts and Asian greens and sautéed in a garlic herbal sauce.
12,95 $
16. All Thai’d Up Stir Fry (Vegetarian)
All of our in- house fresh herbs and vegetables stir fried with tofu and oyster sauce to perfection.
17. Kow Phad Fried Rice (Chicken, pork, beef or prawn)
Jasmine scented rice flash fried with eggs, onions, mixed vegetables and the meat of your choice.
12,95 $
Main Course (With Chili) MENU - All Thai'd Up Restaurant
18. Gaeng Dang: Red Curry (chicken)
Coconut milk, bamboo shoots, sweet basil leaves, mixed vegetables and pepper. The Red curry paste is made with 90% tropical herbs and the Thai chilies are used from its sun dried red state of ripening which contributes to coloring. (Spiced: mild, medium, hot or suicidal)
12,95 $
19. Gaeng Kheo Waan: Green Curry (chicken or prawn)
Coconut milk, bamboo shoots, basil leaves, mixed vegetables and pepper. The Green curry paste is made with 90% tropical herbs and the Thai chilies are used from its fresh green early state which contributes to coloring. (Spiced: mild, medium, hot or suicidal)
chicken
12,95 $prawn
15,95 $
20. Gaeng Gai: Yellow Curry (chicken)
Coconut milk, potatoes, onions, mixed vegetables and basil leaves. Yellow curry is much milder than that of the green and red curries. ALL THAI’D UP adds extra fresh herbs to the curries to ensure the detox properties are potent and aromatic. (Spiced: mild, medium, hot or suicidal)
12,95 $
21. All Thai’d Up’s Jealousy (Tofu, chicken, pork, beef, prawn or mixed seafood)
A herbal stir-fry with lots of fresh Thai chilies. Includes lemongrass, lime leaves, garlic, shallots, onion, black pepper, red pepper, carrots, basil, Asian green, ginger and galangal with a touch of tamarind juice to jazz it up. (Spiced: suicidal only)
chicken
12,95 $prawn
15,95 $
20. Gaeng Gai: Yellow Curry (chicken)
Coconut milk, potatoes, onions, mixed vegetables and basil leaves. Yellow curry is much milder than that of the green and red curries. ALL THAI’D UP adds extra fresh herbs to the curries to ensure the detox properties are potent and aromatic. (Spiced: mild, medium, hot or suicidal)
12,95 $
21. All Thai’d Up’s Jealousy (Tofu, chicken, pork, beef, prawn or mixed seafood)
A herbal stir-fry with lots of fresh Thai chilies. Includes lemongrass, lime leaves, garlic, shallots, onion, black pepper, red pepper, carrots, basil, Asian green, ginger and galangal with a touch of tamarind juice to jazz it up. (Spiced: suicidal only)
chicken
12,95 $prawn
15,95 $
22. Stir-fry Red Curry (pork, tofu or prawn)
Stir-fried red curry with red pepper, bamboo shoots, onions, broccoli and Asian greens. (Spiced: mild, medium, hot or suicidal)
pork, tofu
12,95 $prawn
15,95 $
23. Fried Rice Curry (chicken, tofu or prawn)
Stir fried Jasmine rice with yellow curry, mixed vegetables, onion and Thai herbs. (Spiced: mild, medium)
chicken, tofu
12,95 $prawn
15,95 $
Side dishes
24. Jasmine Rice - $2.75 or Rice Pilaf - $4.95 or Spicy Rice Salad - $5.95
•Rice pilaf with coconut milk and pineapple with turmeric powder and tropical herbs.
•Spicy Rice Salad with Thai herbs and tamarind juice.
If you haven't tried it, you are missing out.
Seriously authentic. And so tasty.
The owners are always smiling and making sure that their guests are well looked after.
Best Thai food ever.
