Guilt & Co.
Ouvert bientôt 19:00
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Localisation
Information
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Détails

Type de cuisine

  • Cuisine canadienne,

Langues parlées

  • Anglais,
Localisation
1 Alexander St, Vancouver BC V6A 1B2
Information utile

Heures d'ouverture *Horaire des Fêtes

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Mardi
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Prix:

  • 11 $ à 25 $,

Modes de paiement:

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Ce contenu est uniquement en anglais

Descending the steps into Gastown's Guilt & Company is like taking a walk into the past.

Its intimate atmosphere (only 89 seats), exposed brick and low ceilings are reminiscent of a jazz-age speakeasy — if said speakeasy also happened to feature devilish cocktails and an eclectic mix of some of the hottest musical and performance acts in the city. Whether it's jazz, reggae, swing or even burlesque, belly dance or circus acts, the performers who grace the Guilt & Company stage are as diverse as the city they call home.

“Live music is the cornerstone of our entire operation,” explains Tonye Aganaba, the venue's marketing and promotions coordinator and booking agent, “From Day 1, it was always intended to be a live music venue. More than anything, this place is made for musicians. It's made for creative people, people who love the arts, and that want to support them, and I think that's to be celebrated.”

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Menu et prix

bar snacks. MENU - Guilt & Co.

Nuts

A rotating selection of roasted nuts. With bolts, occasionally.

5,00 $

Beef Jerky

Gastown (in)famous. Made entirely in house with our secret seasoning. Great with beer.

7,00 $

casuals

Pommes Frites

Harvest cut fries. Caper aioli. Catsup.

8,00 $

Earthwise Platter

Hand picked organic vegetables prepared in myriad ways. Served with anchovy dip & harissa ADD MACKEREL RILLETTE [4]

19,00 $

Bison Finger Ribs

Messy & worth it! Slow braised bison finger ribs, Coca-Cola BBQ sauce, & summer coleslaw.

18,50 $

Octopus

Pacific octopus grilled to melt& finished with Coca Cola BBQ sauce, atop olive, tomato, & orzo salad.

15,00 $

Wrapped Squash

Earthwise Farm Delicata squash wrapped in Whistler Mountain speck & roasted with apple butter & fresh herbs.

14,00 $

Green Beans & Coconut Curry

Farm fresh green beans cooked just enough to pop. Served with our house made coconut curry & pickled onions.

11,00 $

Cedar Plank Zucchini

Cedar Plank Zucchini

12,75 $

Dips

To share. Baba ganoush, olive tapenade, & special housemade avalanche dip. With fresh-baked corn tortillas. ADD ARTISAN BREAD [2]

16,50 $

Poutine

Harvest cut fries, Jack Daniels Tennessee whiskey gravy, cheese curds.

12,00 $

Ostrich Tartare

Hand-cut, BC range-raised Ostrich, with Thai chili, roasted garlic, house pickles, quail egg, & chicharron for scooping.

16,50 $

Ahi Tuna Tartare

Hand-cut ocean-friendly Ahi Tuna mixed with jalapeno & cucumber. Plus house-puffed rice crisps for scooping.

18,00 $

Chicken & Waffles

Fried chicken, housemade waffle, chicken liver paté, & maple syrup. The great-grandaddy of mashups.

16,75 $

Meat & Cheese

House made rabbit terrine & chicken liver paté, local cured meats, 2 choice cheese, with our very own house pickles & mustards. ADD DEVILLED EGGS [3/EA]

32,00 $

Spaghetti Squash

A stunning plate of sunshine. Shredded roasted squash with fresh basil pesto & sunflower seed butter

14,00 $

Ploughman\'s Plank

The farmer's lunch! House made fennel sausage, pork-pistachio-apricot pate, mackerel rillette, & our special mustard & pickles. ADD CHEESE [3]

16,50 $

dailies

Pizza

House made flatbread pizza. Different every day. Ask us about it.

16,50 $

Pasta

Hand made daily. Ask us about this one too. You'll get the answer you're looking for.

17,00 $

greens

Berry Avocado Salad

Earthwise Farm greens, fresh fruit, almonds, Manchego cheese, & avocado purée. Summertime in a bowl.

16,00 $

Tri-Tip Salad

Smoked bison tri-tip over farm greens, cherry tomato, cashews, & sesame vinaigrette. Goat cheese & apple garnish.

17,00 $

hand helds.

veg burger

House made black bean, rice, & chickpea patty. Zucchini relish & caper aioli. Fries or Salad. Gluten free & vegan without the bun.

16,25 $

bison burger

Hand-rolled bison sirloin, smoked cheddar, tomato-bacon jam, zucchini relish, lettuce, & tomato, on a brioche bun. Fries or salad.

18,75 $

mains

Chilean Sea Bass

Ocean friendly pan-seared sea bass, poached in ponzu. Served over a delicate prawn risotto.

29,00 $

Double Pork Chop

Pork straight from the Gelderman family farm, grilled to mouthwatering perfection. Apple coleslaw, fig jam, apple butter, & chimchurri

35,00 $

Sturgeon

Vancouver Island oven-roasted sturgeon. Served with house-made sausage cassoulet & finished with a caper butter sauce.

30,00 $

Steak

Over 16oz. of grass-fed bison ribeye, grilled to your liking. Smoked artisan potatoes, wild mushrooms & marrow sauce. Add Grilled Vegetables $8

50,00 $

desserts

Red Velvet Cake

Classic red chocolate layer cake with cream cheese icing.

8,00 $

Chocolate Terrine

Toasted coconut, mint puree, coconut jam, vanilla meringue

9,00 $

Cherry Semi-Freddo

Aerated pistachio cake, milk chocolate ganache, toasted pistachio

9,00 $

Peanut Butter Custard

Raspberry mousse, white chocolate crumble.

9,00 $
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