Bombay Grill Restaurant est un établissement accueillant. Au menu une cuisine sur le grille et caris, dans une gamme de prix allant de 11$ à 25$. L'ambiance de cet établissement est décontractée. Les moyens de paiement admis sont MasterCard, Interac et Visa.
A family that stays together eats together. It might be a variation of the original saying, but it fits appropriately when you meet Dilraj Aryal and his younger brother Yuvraj Aryal. They are the proud owners of the Indian restaurant Bombay Grill, which has several branches in the Greater Toronto Area, including Burlington, Ajax, Hamilton, Milton and Markham.
The brothers worked as chefs in several Indian restaurants in Calgary and Toronto before starting their first restaurant in Burlington. “Therefore, it was a no-brainer and in 2002, we made the obvious but risky decision to open our first restaurant,” says Dilraj.
Dilraj says it was their dream to run their own establishment and they thought it was important to give it at least one good shot. “Failure was never an option, but it was still at the back of our minds even though we had all the necessary skills to be successful,” he says.
The brothers are originally from Delhi, India, but they opted to use Bombay in their restaurant’s name. “The city, Bombay, was more known to Canadians than Delhi, so it preceded over the latter,” says Dilraj. “And since we were excellent at making grilled food, we named our restaurant Bombay Grill.”
ALL PRICES ARE EXCLUDING TAX, GST/PST WILL BE EXTRA
BHEL PURI
A scrumptious mixture of puffed rice, peanuts, fine fried noodles, potatoes, onions blended together with tamarind sauce & garnished with fresh coriander.
SEV PURI
Crunchy wafers topped with potatoes, onions, sev & our special tamarind sauce.
PAPRI CHAT
Crunchy wafers topped with chickpeas, potatoes,our special spices, yogurt & tamarind sauce.
TANDOORI DISHES
TANDOORI KHAZANA FROM CHARCOAL CLAY OVEN
TANDOORI CHICKEN (Quarter Leg of Chicken)
Chicken marinated in yogurt, spices & broiled in the tandoor. Served with naan & salad.
CHICKEN TIKKA (White Meat)
Boneless cubes of chicken marinated in our special spices & broiled in the tandoor. Served with naan & salad.
FISH TIKKA
Crunchy pieces of fish marinated with tandoori spices & cooked in the tandoor. Served with naan & salad.
ACHARI TIKKA (White Meat)
Boneless cubes of chicken marinated in pickling spices & cooked in the tandoor. Served with naan & salad.
RESHMI TIKKA (White Meat)
Boneless cubes of chicken marinated in cream and mildly spiced & cooked in the tandoor. Served with naan & salad.
PANEER SHASLIK
Cubes of home made cheese marinated in our special spices & cooked in the tandoor. Served with naan.
SHEEKH KABAB (2 pcs.)
Minced lamb highly seasoned with special herbs & spices. Roasted on skewers in the tandoor. Served with naan & salad.
CHICKEN SHEEKH KABAB (2 pcs.)
Minced chicken highly seasoned with special herbs & spices. Roasted on skewers in the tandoor. Served with naan & salad.
TANDOORI MIXED GRILL
Assortment of chicken tikka, reshmi tikka, chicken seekh kebab & fish tikka. Served with naan & salad.
Boneless cubes of lamb marinated in exotic spices & grilled to perfection in the tandoor & served with naan and salad.
HARYALI TIKKA
Boneless cubes of chicken marinated with yogurt, fresh mint, fenugreek & green chillies & grilled in the tandoor & served with naan and salad.
BREAD
NAN (each)
GARLIC NAN (each)
TANDOORI ROTI (each)
PARATHA LACHHA or MINT
ALOO PARATHA (each)
ONION KULCHA(each)
AMRITHARI KULCHA(each)
BHATURA (each)
VEGETARIAN DISHES
VEGETARIAN SPECIALTIES (Following dishes are served with your choice of rice or nan)
MUTTER PANEER or MUSHROOM MUTTER
Curried green peas with cubes of fresh homemade cottage cheese.
KARAI PANEER
Cubes of cottage cheese cooked in thick spicy sauce with green peppers.
PALAK PANEER
Curried spinach cubes of fresh homemade cottage cheese.
PANEER MAKHANI
Cubes of cottage cheese cooked in an exotic cream & tomatoes sauce.
BAIGAN BURTHA
Baked mashed eggplant cooked with fresh tomatoes, onions, green peas & spices.
MALAI KOFTA
Malai balls cooked in mild sauce
BHINDI MASALA
Fresh okra cooked with onions, tomatoes, potatoes and exotic spices
CHANNA MASALA
Spices curried chickpeas served with either rice, 1 naan or 2 bhaturas.
ALOO GOBI
Fresh cauliflower cooked with patatoes, tomatoes and onions with spices.
DAL MAKHANI
Lentil cooked with herbs, butter cream and Indian spices.
DAL TARKA
Lentil cooked with butter, ginger, tomatoes, coriander herbs and spices.
MIXED VEGETABLE
Mixed vegetable curry cooked with herbs and spices.
VEGETABLE JALFRAZIE
Large chopped vegetables sauteed in vinegar, herbs and spices.
VEGETABLE BIRYANI
Rice delicacy with vegtables and spices. Seved with raita.
SIDE ORDERS
GREEN SALAD
Garden fresh lettuce, cucumber, onions & tomatoes with lemon.
MANGO CHUTNEY OR TAMARIND
Famous Indian mango chutney & tamarind chutney.
RICE
Basmati rice pulao
PAPADUM
Thin grilled crispy lentil crackers.
RAITA
Yogurt with graded cucumber, potatoes, herbs & spices.
MIXED PICKLE
FRIES
NON-VEGETARIAN
NON- VEGTABLE DISHES (these dishes served with your choice of RICE or PLAIN NAN)Chicken dishes are available in WHITE meat with $1 extra Also available DHANSAK, BHONA GOSHT & ROGHAN JOSH ALL PRICES ARE EXCLUDING TAX, GST/PST WILL BE EXTRA
BUTTER CHICKEN
Boneless tandoori chicken cooked in butter, tomato & cream.
CHICKEN TIKKA MASALA (White Meat)
Boneless cubes of chicken tikka cooked in a thick spicy sauce with green peppers.
KARAHI CHICKEN
Boneless chicken cooked with fresh onions, tomatoes, ginger, green pepper, coriander & Indian spices * White Meat $ 1.00 Extra.
SAAG CHICKEN
Boneless chicken cooked in spinach.
KORMA (Chicken/ Lamb/ Beef)
Boneless cubes of chicken/ lamb/beef cooked in a thick cream sauce with cashew nuts.
VINDALOO (Chicken/ Lamb / Beef)
Boneless chicken/lamb/beef cooked in a hot tangy sauce with potatoes, red chilies & vinegar.
JALFRAZIE (Chicken/ Lamb/ Beef)
Sauteed with tomatoes, onions & green peppers.
SAAG GOSHT
Boneless lamb cooked in spinach.
KARAHI GOSHT
Boneless lamb cooked with fresh onions, tomatoes, ginger, green pepper, coriander & Indian spices.
KABAB CURRY
Seekh kababs cooked in a spicy curry.
CHICKEN CURRY
Fresh boneless chicken pieces cooked in a special Indian sauce.
CURRY LAMB/BEEF OR GOAT
Boneless lamb pieces cooked in a special Indian sauce.
BHUNA CHICKEN/LAMB/BEEF
Boneless beef cooked in a special Indian sauce (mild to medium).
FISH MASALA
Fillet fish cooked with onions, tomatoes, ginger & coriander in a special Indian gravy.
SHRIMP MASALA
Shrimps cooked with onions, tomatoes, ginger, green peppers & coriander in a special Indian gravy.
SHRIMP VINDALLO
Shrimps cooked in a hot tangy sauce with potatoes, red chillies & vinegar.
KARAHI SHRIMP
Shrimps cooked with onions, tomatoes, ginger, green pepper, coriander & Indian spices.
BUTTER SHRIMP
Shrimps cooked in a tomato & cream sauce.
MADRAS CURRY (Chicken/ Lamb/ Beef)
Fresh pieces cooked in the spicy coconut sauce.
DHANSAK LAMB/CHICKEN OR BEEF
well spiced hot sweet and sour curry
ROGANJOSH LAMB/CHICKEN OR BEEF
Boneless lamp/chicken or beef cooked in gravy (tomato, onion and yoghurt and fresh herbs).
CHEF'S SPECIAL MIXED B1RYANI
Combination of lamb, chicken & Shrimp Cooked with basmati rice in chef's special.
BIRYANI (Chicken/ Lamb/ Beef)
Rice delicacy with a medley of meat & spices. Served with raita.
DESSERT
SPECIAL INDIAN DESSERTS
RASMALAI (2 pcs.)
"Milk Delight" known as the queen of the Indian desserts
GULAB-JAMUN (2 pcs.)
Brown milk balls with rose water syrup
KHEER (Rice Pudding)
ICECREAM
(mango or vanila)
Beverages MENU - Bombay Grill Restaurant
DRINKS
LASSI, MANGO LASSI , MANGO SHAKE, JUICES, ROYAL FALUDA.
HOT APPETIZERS MENU - Bombay Grill Restaurant
(All the Appetizers served with Tamarind Sauce)
VEGETABLE SAMOSA (Each)
Patties stuffed with vegetable.
MEAT SAMOSA(Each)
Patties stuffed with minced chicken.
ALOO TIKKI (2 Pcs)
Fried potatoes patties with curried chickpeas and our tamarind sauce.
ALL PRICES ARE EXCLUDING TAX, GST/PST WILL BE EXTRA
BHEL PURI
A scrumptious mixture of puffed rice, peanuts, fine fried noodles, potatoes, onions blended together with tamarind sauce & garnished with fresh coriander.
SEV PURI
Crunchy wafers topped with potatoes, onions, sev & our special tamarind sauce.
PAPRI CHAT
Crunchy wafers topped with chickpeas, potatoes,our special spices, yogurt & tamarind sauce.
TANDOORI DISHES
TANDOORI KHAZANA FROM CHARCOAL CLAY OVEN
TANDOORI CHICKEN (Quarter Leg of Chicken)
Chicken marinated in yogurt, spices & broiled in the tandoor. Served with naan & salad.
CHICKEN TIKKA (White Meat)
Boneless cubes of chicken marinated in our special spices & broiled in the tandoor. Served with naan & salad.
FISH TIKKA
Crunchy pieces of fish marinated with tandoori spices & cooked in the tandoor. Served with naan & salad.
ACHARI TIKKA (White Meat)
Boneless cubes of chicken marinated in pickling spices & cooked in the tandoor. Served with naan & salad.
RESHMI TIKKA (White Meat)
Boneless cubes of chicken marinated in cream and mildly spiced & cooked in the tandoor. Served with naan & salad.
PANEER SHASLIK
Cubes of home made cheese marinated in our special spices & cooked in the tandoor. Served with naan.
SHEEKH KABAB (2 pcs.)
Minced lamb highly seasoned with special herbs & spices. Roasted on skewers in the tandoor. Served with naan & salad.
CHICKEN SHEEKH KABAB (2 pcs.)
Minced chicken highly seasoned with special herbs & spices. Roasted on skewers in the tandoor. Served with naan & salad.
TANDOORI MIXED GRILL
Assortment of chicken tikka, reshmi tikka, chicken seekh kebab & fish tikka. Served with naan & salad.
Boneless cubes of lamb marinated in exotic spices & grilled to perfection in the tandoor & served with naan and salad.
HARYALI TIKKA
Boneless cubes of chicken marinated with yogurt, fresh mint, fenugreek & green chillies & grilled in the tandoor & served with naan and salad.
BREAD
NAN (each)
GARLIC NAN (each)
TANDOORI ROTI (each)
PARATHA LACHHA or MINT
ALOO PARATHA (each)
ONION KULCHA(each)
AMRITHARI KULCHA(each)
BHATURA (each)
VEGETARIAN DISHES
VEGETARIAN SPECIALTIES (Following dishes are served with your choice of rice or nan)
MUTTER PANEER or MUSHROOM MUTTER
Curried green peas with cubes of fresh homemade cottage cheese.
KARAI PANEER
Cubes of cottage cheese cooked in thick spicy sauce with green peppers.
PALAK PANEER
Curried spinach cubes of fresh homemade cottage cheese.
PANEER MAKHANI
Cubes of cottage cheese cooked in an exotic cream & tomatoes sauce.
BAIGAN BURTHA
Baked mashed eggplant cooked with fresh tomatoes, onions, green peas & spices.
MALAI KOFTA
Malai balls cooked in mild sauce
BHINDI MASALA
Fresh okra cooked with onions, tomatoes, potatoes and exotic spices
CHANNA MASALA
Spices curried chickpeas served with either rice, 1 naan or 2 bhaturas.
ALOO GOBI
Fresh cauliflower cooked with patatoes, tomatoes and onions with spices.
DAL MAKHANI
Lentil cooked with herbs, butter cream and Indian spices.
DAL TARKA
Lentil cooked with butter, ginger, tomatoes, coriander herbs and spices.
MIXED VEGETABLE
Mixed vegetable curry cooked with herbs and spices.
VEGETABLE JALFRAZIE
Large chopped vegetables sauteed in vinegar, herbs and spices.
VEGETABLE BIRYANI
Rice delicacy with vegtables and spices. Seved with raita.
SIDE ORDERS
GREEN SALAD
Garden fresh lettuce, cucumber, onions & tomatoes with lemon.
MANGO CHUTNEY OR TAMARIND
Famous Indian mango chutney & tamarind chutney.
RICE
Basmati rice pulao
PAPADUM
Thin grilled crispy lentil crackers.
RAITA
Yogurt with graded cucumber, potatoes, herbs & spices.
MIXED PICKLE
FRIES
NON-VEGETARIAN
NON- VEGTABLE DISHES (these dishes served with your choice of RICE or PLAIN NAN)Chicken dishes are available in WHITE meat with $1 extra Also available DHANSAK, BHONA GOSHT & ROGHAN JOSH ALL PRICES ARE EXCLUDING TAX, GST/PST WILL BE EXTRA
BUTTER CHICKEN
Boneless tandoori chicken cooked in butter, tomato & cream.
CHICKEN TIKKA MASALA (White Meat)
Boneless cubes of chicken tikka cooked in a thick spicy sauce with green peppers.
KARAHI CHICKEN
Boneless chicken cooked with fresh onions, tomatoes, ginger, green pepper, coriander & Indian spices * White Meat $ 1.00 Extra.
SAAG CHICKEN
Boneless chicken cooked in spinach.
KORMA (Chicken/ Lamb/ Beef)
Boneless cubes of chicken/ lamb/beef cooked in a thick cream sauce with cashew nuts.
VINDALOO (Chicken/ Lamb / Beef)
Boneless chicken/lamb/beef cooked in a hot tangy sauce with potatoes, red chilies & vinegar.
JALFRAZIE (Chicken/ Lamb/ Beef)
Sauteed with tomatoes, onions & green peppers.
SAAG GOSHT
Boneless lamb cooked in spinach.
KARAHI GOSHT
Boneless lamb cooked with fresh onions, tomatoes, ginger, green pepper, coriander & Indian spices.
KABAB CURRY
Seekh kababs cooked in a spicy curry.
CHICKEN CURRY
Fresh boneless chicken pieces cooked in a special Indian sauce.
CURRY LAMB/BEEF OR GOAT
Boneless lamb pieces cooked in a special Indian sauce.
BHUNA CHICKEN/LAMB/BEEF
Boneless beef cooked in a special Indian sauce (mild to medium).
FISH MASALA
Fillet fish cooked with onions, tomatoes, ginger & coriander in a special Indian gravy.
SHRIMP MASALA
Shrimps cooked with onions, tomatoes, ginger, green peppers & coriander in a special Indian gravy.
SHRIMP VINDALLO
Shrimps cooked in a hot tangy sauce with potatoes, red chillies & vinegar.
KARAHI SHRIMP
Shrimps cooked with onions, tomatoes, ginger, green pepper, coriander & Indian spices.
BUTTER SHRIMP
Shrimps cooked in a tomato & cream sauce.
MADRAS CURRY (Chicken/ Lamb/ Beef)
Fresh pieces cooked in the spicy coconut sauce.
DHANSAK LAMB/CHICKEN OR BEEF
well spiced hot sweet and sour curry
ROGANJOSH LAMB/CHICKEN OR BEEF
Boneless lamp/chicken or beef cooked in gravy (tomato, onion and yoghurt and fresh herbs).
CHEF'S SPECIAL MIXED B1RYANI
Combination of lamb, chicken & Shrimp Cooked with basmati rice in chef's special.
BIRYANI (Chicken/ Lamb/ Beef)
Rice delicacy with a medley of meat & spices. Served with raita.
DESSERT
SPECIAL INDIAN DESSERTS
RASMALAI (2 pcs.)
"Milk Delight" known as the queen of the Indian desserts
GULAB-JAMUN (2 pcs.)
Brown milk balls with rose water syrup
KHEER (Rice Pudding)
ICECREAM
(mango or vanila)
Beverages
Drinks
LASSI, MANGO LASSI , MANGO SHAKE, JUICES, ROYAL FALUDA.
First time visit to the Bombay Grill was takeout...
First time visit to the Bombay Grill was takeout for father's Day. We had the following: Butter chiken (over cooked), chiken tikka (a little dry), Fish Masala (pretty good). The rice was ok but not great. The vegetable samosas looked liked they came right out of the deep fryer (pretty oily). Overall, it wasn't bad but I'll keep looking elsewhere for a good Indian restaurant on the Oakville/Burlington area.
