Zorro's Steakhouse est un établissement chaleureux. Zorro's Steakhouse est ouvert en soirée tous les jours de la semaine. Vous pouvez vous y rendre facilement par voiture.
Tomatoes, cucumbers, red onions, feta cheese, kalamata olives, extra virgin olive oil, over a bed of fresh greens
per person
18,00 $
Village
Tomatoes, cucumbers, red onions, feta cheese, kalamata olives, extra virgin olive oil
per person
18,00 $
French Onion Soup
10,95 $
Seafood
Zorro's Platter for Two
A combination of our finest items. Crab legs, lobster tail, shrimp scampi, scallops, Fillet Mignon and BBQ back ribs. Served with rice and surrounded by fresh vegetables.
Market Price
Broiled Salmon Steak
Juicy broiled thick center cut of freshly caught Atlantic Salmon, enhanced with white wine and sauce Meuniere.
46,95 $
Lobster Tails
Large lobster tails (10oz), broiled as you prefer them. Served with long grain rice
Market PriceMarket Price
Dover Sole
Choice of Meuniere sauce or Almondine, Pan fried. Maitre d'otel butter
Market Price
Halibut Steak
Delicately seasoned and broiled to enhance its natural flavour
56,95 $
Shrimp Scampi
Sauteed and enhanced with a brown butter and white wine sauce
Market Price
Crab Legs (1.5LBS)
Alaska King Crab legs, broiled or steamed, flavoured with garlic butter and served with long grain rice.
Market price
Scallops & B.B.Q. Back Ribs
A combination of tender sea scallops and baby back ribs served with our famous barbecue sauce
68,95 $
Shrimps & B.B.Q. Back Ribs
A combination of shrimps and baby back ribs served with our famous barbecue sauce
71,95 $
Shrimps & Steak
Broiled New York strip and 3 shrimp scampi served with long grain rice and drawn butter
71,95 $
Scallops & Steak
Our combination of boneless sirloin and tender sea scallops
71,95 $
Broiled Scallops
Broiled, flavoured with garlic butter sauce and served with long grain rice
70,95 $
Steak 'n Lobster Plate
Combination of New York sirloin and broiled lobster tail makes this a surprisingly delightful blend of the best of surf and turf.
Market Price
Seafood Platter for Two
A combination of our finest Alaskan King Crab Legs, Lobster Tails, Shrimp Scampi and Scallops. Accompanied by rice and our daily fresh vegetables.
Market price
Mermaid Plate
A combination of Shrimps, Scallops & Alaska King Crab Legs broiled and flavoured with garlic butter
Market price
Charcoal Broiled Steaks
A speciality of the house
Rib Steak
A pure sensation for rib steak lovers, grilled to perfection over real hardwood charcoal.
26oz
72,95 $
Filet Mignon
Top quality beef with a tenderness like no other, wrapped in bacon and grilled to perfection over real hardwood charcoal.
8oz
55,95 $12oz
68,95 $
New York Strip
The juiciest, most mouth-watering steak in town. Seasoned and grilled to perfection over real hardwood charcoal. A Zorro's favourite for over 45 years.
8oz
47,95 $12oz
59,95 $
"Peppercorn" Steak
Requested so often that we had to add it to our entrees. Ground black peppercorns on New York strip steak makes for a sharp taste.
12oz
61,95 $
Chateaubriand
Filet Mignon for two people, served on a platter with mushrooms, asparagus, etc., sliced at your table and served with sauce Bearnaise.
24oz
124,95 $
Steak Neptune
A Fillet Mignon steak butterflyed and broiled to your choosing. Topped with crab meat, spears of asparagus and a dash of Bearnaise sauce
56,95 $
Barbecued Back Ribs
The finest and tastiest BBQ baby back ribs, dipped in honey and served with our very special barbecue sauce.
47,95 $
Double Rack of Lamb Chops
Broiled to your choosing. Served with mushrooms, fresh vegetables and mint jelly
64,95 $
The Zorro's Cut -Prime Rib
The thickest, juciest cut of beef. USDA prime slow roasted to perfection, served with Au Jus
69,95 $
Regular Cut
USDA Prime slow roasted to perfection, served with Au Jus.
58,95 $
T-Bone Steak
Grilled to perfection over real hardwood charcoal
70,95 $
Lunch
We are open for Take out and dine in service Monday - Friday11:30-10pm Saturday 4-10 and Sunday 4-9 Please call us at 905-671-1149 for your take out orders or reservations
Chopped Steak
Prepared with 100% Striploin minced and seasoned, charcoal broiled and topped with brown mushroom sauce
28,95 $
New York Sirloin
Prepared with fresh vegetables of the day
30,95 $ (8oz)
New York Peppercorn
Ground large peppercorns seared over top
31,95 $ (8oz)
Petit Filet Mignon
The tenderest and tastiest , charcoal broiled seasoned and done to your choosing
33,95 $ (6oz)
Rib Steak
Prepared to your choosing and accompanied by fresh vegetables of the day
33,95 $ (17oz)
Roast Prime Rib of Beef Au Jus
Our most famous Prime Rib served since 1975
32,95 $
Steak Sandwich
New York Sirloin steak, butterflied, charcoal broiled, spiced and served on a toasted French bread, accompanied by our freshly made Ceasar salad and French Fries
21,95 $
Linguini with Clams
Freshly prepared daily
21,95 $
Beef Brochette
A tender Beef Souvlaki
24,95 $
Barbecued Back Ribs
Prepared with our famous B.B.Q sauce
27,95 $
Veal Parmesan
Prepared over tomato sauce and accompanied with fresh fettuccini
27,95 $
Breast of Chicken
Boneless chicken breast, charcoal broiled, seasoned and topped with mushroom sauce
25,95 $
Baby Calf Liver
Provimi calf liver, charcoal broiled and served with crispy bacon and sauteed onions
27,95 $
Omelettes
Fresh eggs with a choice of Plain, Mushroom, or cheese.
17,95 $
Seafood
Salmon
Red Spring King Salmon steak, broiled and served with lemon butter sauce, garnished with vegetables.
27,95 $
Fillet of Sole
A lightly prepared lunch that still leaves you satisfied
24,95 $
Fried Shrimp
Butterflied, breaded, deep fried shrimps served cocktail sauce and rice
29,95 $
Most Requested Entrees
Linguine with Seafood
Topped with Shrimps and Scallops- red sauce
40,95 $
Veal Parmesan with Linguine - Red Sauce
39,95 $
Souvlaki (shish-Kebab) Beef only
33,95 $
Steak & Fried Shrimps
46,95 $
B.B.Q. Ribs & Chicken
46,95 $
Deep Fried Shrimps
40,95 $
Boneless Breast of Chicken- Mushroom sauce
35,95 $
Chicken Neptune
42,95 $
Petit Filet Mignon - Wrapped in Bacon
49,95 $
New York Sirloin Steak (8oz)
8oz
44,95 $
Barbecued Back Ribs
39,95 $
Salads
Chicken Greek Salad
A fresh traditional Greek salad tossed with a vinagrette dressing, topped with strips of chicken
23,95 $
Chicken Ceasar Salad
A traditional Ceasar salad dressing, topped off with a boneless chicken breast
23,95 $
Zorro's Steak Salad
Strips of Sirloin on a bed of fresh mixed greens, drizzled with a balsamic vinaigrette
23,95 $
Greek Salad
Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Feta Cheese, drizzled with Extra virgin olive oil, over a bed of fresh greens
16,00 $
Village Salad
Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Feta Cheese, drizzled with Extra virgin olive oil
16,00 $
Ceasar Salad
Made fresh per order
16,00 $
Shrimp Salad
Fresh Jumbo Shrimps with our cocktail sauce, potato salad and garnished with raw vegetables
Going, going , gone. Yes this one time great steak house is dead. The building is old, tired, and dirty. The waiters are old school, somewhat rude and really do not listen to your needs or requests. The good old pickles are now cheap nasty pickles. The salad all lettuce comes with bitter dressings that taste like it has gone bad and for anyone that knows quality, aged beef, what you now get is low end, tough beef. And yes I am talking from years of experience at Zorro’s and other steak houses. The last few years have really done this place in. if you know good food, stay away..
I love Zorros. The food is always great, steaks cooked to perfection, the staff is very attentive, your glass is never sitting empty and the washrooms are very clean. Great place for a business lunch or special occasion. Well worth it!
Great steak, nice place to eat, i wouldn't call this place "high end" though, the steak was cooked great, medium well, just the way i like it.
I recommend
My Wife decided to take me to Zorro’s for my birthday after hearing all the great reviews from many online sources. When we got there we waited 5 minutes until someone came to show us to our table, the waiter making the salad in the middle of the dining room (very odd) looked at us and didn’t even bother getting the host to come to the front to show us to our table. Moving on, when we were seated we noticed a particularly older crowd. I ordered a beer and my wife a wine while we looked through the menu (they have a good selection of wine but beer on tap). With our drinks the waiter (who was cold as ice) brought out a silver platter with olives, butter and pickles. Olives were great, pickles were old and butter was frozen. They also brought out some warm garlic bread, it was very good. For an appetizer my wife ordered a cesar salad and I ordered escargot. Her salad was very good but my escargot had almost a musty taste, much too oily and much too salty, nothing at all like the fresh and nicely seasoned escargot I am used to at true high end restaurants. For our entree I ordered Surf and turf and my wife ordered the seafood linguini ($30) substituting the seafood with chicken. It took an unusually long time to get our food and the restaurant was not particularly busy, I asked for a potato instead of rice for my side but they messed that up also (later they corrected the mistake and brought me my potato) My lobster tail WAS NOT FRESH AT ALL, it was over cooked and I only took a bite and discarded the rest. My steak was a 7 ounce strip loin which looked great but was cold and chewy. I mean it was a $60 plate and it was inedible. I had a little bit of my steak then did my best to fill up on bread. My wife’s meal was no better, her pasta was full of chicken, chicken had no flavour and the sauce tasted like it came out of a can, chef Boyardee would of been better. As you can imagine we skipped desert.
