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Hot & Sour Soup
Shredded veg & chicken
General Tao Edamame
Sauteed with sesame
Mexican Goat Cheese Tart
Puff pastry, olive, tomato, red pepper, eggplant, zucchini, jalapeño, tomatillo
Lentil & Quinoa Croquettes
Mustard fruit, goji berries, chrysanthemum, tzaziki
Kumato & Light Goat Cheese Salad
Japanese vinaigrette, gochujang, basil, smoked organic oil, garlic parmesan lavash, tekka
Guacamole with Tomatillo
Jicama, Fennel, Cucumber, Heirloom Carrot, Smoked Organic Oil, Watermelon Radish, corn cracker
Roasted Jerusalem Artichoke with Spiced Hazelnuts
Celeriac, squash, balsamic & maple syrup glaze, rosemary, parmesan emulsion
Spicy Crisp Tofu
Mushroom & pepper compote, wildflower honey soya chili glaze, golden sand
Buddha Style Lettuce Cups with Tofu & Veg
Mala multi-grain, crispy onions, almonds
Susur's Signature Singaporean Style Slaw
contains nuts (serves 2)
with sashimi of salmon+ 8
with sashimi of tuna+ 10
Japanese style Wagyu beef
Vietnamese Style Cold Pressed Octopus
Calamansi citrus vinaigrette
Crab Croquette
Riopelle cheese, plum & jalapeno ketchup
Black Pepper Charred Tuna Sashimi & Spicy Tartare
Soya bean, tonnato sauce, lotus chips
Fennel Crusted Diver Scallop
Maple bacon, squash & orange purée, grapefruit, spiced Chinese sweet bean pesto
Hunanese Lobster Ravioli
cream of spinach, spicy Hong Kong XO sauce
Wild King Garlic Shrimp
Spiced tomato jam, soya bean crumb, pickled green papaya, mango, potato pea croquette
Caramelized Black Cod
Cantonese preserves, miso mustard, dim sum turnip cake
Spicy Thai Wild Calamari With Sweet Lime & Chili Dip
Corn & vegetable cheddar fritter
Cheese Burger Spring Roll
Smoked chili mayo, pickled veg, lettuce wrap
Pulled Beef Taco
Charred onion, tomato, avocado, goat cheese
Assam Thai Satay
(chicken, shrimp & beef) chili mint, peanut sauce, spicy mango salsa
Jerk Spicy Pork Ribs
Scotch bonnet sauce, ginger & mango
Slow Braised Beef
Chived sour cream, crispy shallots, potato leek purée
Top Chef Green Curry Chicken
Crispy multi-grain rice cake, pine nuts, spiced tomato jam, oven dried pineapple, fresh mint chutney
Peking & Char Sui Duck
Beijing duck garnish, foie gras pâté, steamed pancake
Rack of Lamb Thailandaise
Banana fritter, chili mint, tomato lentil-cumin stew, coconut carrot cardamom ketchup
Striploin Steak Korean Style with Beggar's Purse
Soya beurre blanc, Enoki & Celery Root, Cauliflower Puree (8oz. US Prime)
Vanilla Bean Crème Brûlée
lemongrass, strawberry & gooseberry compote, butterfly pastry
Warm Molten Chocolate Cake
caramelized jackfruit & banana, vanilla bean ice cream
Mango & Passion Fruit Panna Cotta
passion fruit & pineapple granitée, sago & coconut, palm syrup
Chocolate Peanut Butter Bar
vanilla crème anglaise, blueberry purée, French wafer
Signature French & Chinese Tong Yuen
warm sweet rice dumpling, chocolate nougat, Indian pastry, strawberry, crème brûlée, peach & rosewater (contains nuts)
Ice Kachang
Fresh Ontario fruits, pineapple passionfruit granitée, spiced black rice, red bean compote, caramel rice crunch, pandan leaf coconut milk
3 Sorbets
Strawberry & raspberry, plum, apricot, served with fresh berries
3 Ice Creams
Lemon sour cream, passion fruit, vanilla bean served with salted butterscotch caramel, wild blueberry preserves, caramel popcorn & butterfly pastry
Drinks
COCKTAILS
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