Some spots in their parking lot otherwise try the side streets. You have 2-3 guys working fast in the front at the sushi area so the wait for any dish very minimal. Blue fin tuna and hamachi shashimi excellent. We also had raw Ebi, wild salmon, scallop sushi, deep fried eggplant, gomae, monkfish liver, California roll with fresh crabmeat, green tea ice cream also very good. We sat at the sushi bar but there are tables. The service was good and pricing of good value.Lire plus
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