The Octagon Restaurant
4/5
Ouvert à 12:00
, Voir toutes les heures
Localisation
Information
Évaluations
Détails
Venez savourer un agréable repas chez The Octagon Restaurant. Au menu une variété de hamburgers, dans une gamme de prix allant de 26$ à 60$. L'ambiance de cette grilladerie est décontractée et familiale. Ce lieu apprécié est ouvert en soirée tous les jours de la semaine. Vous pouvez vous y rendre par transport en commun et pouvez payer par MasterCard, American Express et Visa. plus... Plus de texte

Type de restaurant

  • Grilladerie,

Type de cuisine

  • Cuisine américaine,

Plats

  • Hamburger,

Atmosphère

  • Décontractée,
  • Familial,

Langues parlées

  • Anglais,
Localisation
7529 Yonge St, Thornhill ON L3T 2B4
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • 26 $ à 60 $,

Modes de paiement:

Menu et prix

Appetizers MENU - The Octagon Restaurant

BALSAMIC VINAIGRETTE SALAD

7,95 $

CLAM CHOWDER

7,95 $

GREEK SALAD

Romaine lettuce with olives, tomatoes, onions
and feta cheese tossed with our own olive oil and garlic dressing

12,95 $

SHRIMP COCKTAIL

Served on iceberg lettuce with our own cocktail sauce.

38,95 $

GLAZED FRENCH ONION SOUP

Our famous onion soup liberally glazed with
melted Parmesan and mozzarella cheese.

7,95 $

CAESAR SALAD

12,95 $

ESCARGOTS

11,95 $

SMOKED ATLANTIC SALMON

15,95 $

SEAFOOD SALAD

14,95 $

Entrées

GRILLED FILET OF SALMON

16,95 $

SEAFOOD PRIMAVERA

19,95 $

JUNIOR NEW YORK STRIP STEAK

22,95 $

PETIT FILET MIGNON

26,95 $

VEAL PARMESAN

18,95 $

CHICKEN PRIMAVERA

16,95 $

GRILLED CHICKEN BREAST

15,95 $

NEW YORK STEAK SANDWICH

20,95 $

GRILLED FILET OF SOLE

14,95 $

PEPPERCORN STEAK

24,95 $

PRIME RIB OF BEEF

23,95 $

PRIME RIB ROAST BEEF SANDWICH

19,95 $

Appetizers MENU - The Octagon Restaurant

LOBSTER BISQUE

Pieces of fresh lobster in a rich, creamy, tomato broth.

15,95 $

CLAM CHOWDER

7,95 $

GREEK SALAD

Romaine lettuce with olives, tomatoes,
onions and feta cheese tossed with our
own olive oil and garlic dressing

12,95 $

CAPRESE SALAD

Buffalo mozzarella & field tomatoes in
balsamic vinaigrettes, garnish with
heirloom tomatoes, fresh basil & black olives.

13,95 $

ESCARGOTS

11,95 $

BLACK TIGER SHRIMPS SAUTE

Sautéed in garlic butter and white wine.

13,95 $

BACON WRAPPED SCALLOPS

Four large scallops from Nova Scotia, broiled
and wrapped in crispy bacon.
Market

SHRIMP COCKTAIL

Served on iceberg lettuce with our own cocktail sauce.

36,95 $

GLAZED FRENCH ONION SOUP

Our famous onion soup liberally glazed with melted Parmesan and mozzarella cheese.

7,95 $

HOUSE SALAD

Selected greens with balsamic dressing.

7,95 $

TOMATO SALAD

Ripe field tomatoes with balsamic vinegar,
Spanish onions, virgin olive oil, and choice of
blue cheese dressing or Asiago cheese.

12,95 $

BBQ RIBS STARTER

Half a rack of charcoal broiled back ribs smothered
in our own BBQ sauce.

13,95 $

SMOKED ATLANTIC SALMON

15,95 $

OYSTERS ROCKEFELLER

Six East Coast oysters topped with spinach and bacon,
glazed with a warm sauce of aged cheddar, Asiago and Parmesan cheese.

19,95 $

NEW ORLEANS CRAB CAKES

Two home made crab patties in Panko, served with garlic aioli.

15,95 $

CAESAR SALAD

Prepared at your table for a minimum of two guests.

14,50 $ (person)

Entrées

FILET MIGNON

45,95 $ (8 oz) 55,95 $ (12 oz)

PEPPERCORN STEAK

24,95 $

PORTERHOUSE

A classic cut combines the New York strip flavour
and the tenderness of the filet mignon.

63,95 $ (24 oz)

BROILED LAMB CHOPS FROM WASHINGTON STATE

Served with mushrooms.

49,95 $

MARINATED CHICKEN BREAST

Fresh broiled double breast of chicken seasoned with herbs.

25,95 $

VEAL OSCAR

Provimi veal topped with crab meat,
asparagus tips and hollandaise sauce.

41,95 $

STEAK NEPTUNE

Broiled filet mignon served with crab meat,
topped with asparagus tips and hollandaise sauce.

46,95 $

NEW YORK STRIP STEAK

41,95 $ (8oz) 49,95 $ (12oz)

RIB EYE

48,95 $ (16oz)

BARBECUED BACK RIBS

Baby back ribs served with our BBQ sauce.

Regular Portion 28,95 $ Smaller Portion 24,95 $

ROAST PRIME RIB OF BEEF AU JUS

USDA prime rib prepared to your
liking with our own au jus.

49,95 $

FILET OF SOLE MEUNIERE OR ALMONDINE

Meuniere: butter, lemon, parsley.
Almondine: roasted sliced almonds

24,95 $

CHARBROILED VEAL STRIP

Provimi veal served with cream mushroom sauce and asparagus.

31,95 $

CHICKEN “BON RIVER”

Chicken breast sauteed in white brandy
cream sauce, garnished with veal julienne,
artichokes, prosciutto and peppercorns.

24,95 $

CHATEAUBRIAND FOR TWO

centre cut tenderloin sliced at your table,
served with vegetables.

91,95 $ (16oz)

CHICKEN NEPTUNE

Breast of chicken topped with crab meat,
asparagus tips and hollandaise sauce.

29,95 $

Seafood

LOBSTER TAILS

broiled lobster tails served with rice and drawn garlic butter.

Two 83,95 $ (9oz)

SEAFOOD PLATTER FOR TWO

Shrimps, Scallops, Alaska king crab legs and fresh live lobster.

185,00 $

SINGLE LOBSTER TAIL

tail erved with melted garlic butter.

42,95 $ (9 oz)

MERMAID PLATE

Combining a filet mignon steak, broild shrimps
with Alaska king crab legs and scallops, served
with drawn garlic butter and rice.

64,95 $

LIVE LOBSTER

A two pound East Coast lobster,
steamed or broiled with melted garlic butter.

66,95 $

BROILED JUMBO BLACK TIGER SHRIMPS

Served with rice and drawn garlic butter.

46,95 $

BROILED SCALLOPS

Enhanced with garlic butter sauce, served with rice.

43,95 $

BAKED ALASKA KING CRAB LEGS

One and a half pounds of crab legs
served with melted garlic butter.

69,95 $

STEAK AND LOBSTER

8 oz. New York steak with 9 oz. lobster tail
served with rice and drawn garlic butter.

76,95 $

Lighter Courses

CHICKEN PARMESAN

Panko crusted, served with seasonal vegetables.

20,95 $

GRILLED FILET OF SALMON

served with seasonal vegetables.

22,95 $ (7oz)

FILET MIGNON

served with seasonal vegetables.

31,95 $ (6oz)

NEW YORK STRIP

strip steak served with seasonal vegetables.

28,95 $ (6oz)

CHILEAN SEA BASS

served with seasonal vegetables.

24,95 $ (6oz)

Desserts MENU - The Octagon Restaurant

TARTUFO

With a truffle center.

4,50 $

WARM CHOCOLATE CAKE

Intense warm chocolate cake with a moist center.

11,95 $

CRÈME BRULÉE

Soft and creamy vanilla custard with
a glazed sugar topping.

11,95 $

FRESH STRAWBERRIES (when in season)

Served with a Grand Marnier cream sauce.
Seasonal Price

CHOCOLATE MOUSSE

Belgian chocolate mousse topped with
a luscious dart ganache.

10,95 $

PECAN PIE

Sweet and thick pecan filling set in a flaky buttery crust.

10,95 $

TIRAMISU

Espresso infused ladyfingers layered with mascarpone mousse, finished with a dusting of cocoa.

8,50 $

COCONUT CREAM PIE

Fashion coconut custard topped with
cream and chocolate curls.

11,95 $

Starter MENU - The Octagon Restaurant

BALSAMIC VINAIGRETTE SALAD

Choice of Entrée

MARINATED CHICKEN BREAST

8OZ NEW YORK STRIP STEAK

BROILED FILET OF SALMON

PRIME RIB OF BEEF

Choice of Dessert

CRÈME BRÛLÉE

NEW YORK CHEESE CAKE

PECAN PIE

ICE CREAM

Chocolate, Vanilla, Spumoni, Orange Sherbet

TIRAMISU

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Évaluations et commentaires - The Octagon Restaurant

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4/5
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  • Mauvais
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Restaurantica12
Par

The prime Rib was very good, however, the BBQ...

The prime Rib was very good, however, the BBQ ribs was over-done. Service was outstanding with everyone being very professional and friendly.

Atmosphère: 4/5
Nourriture: 4/5
Service: 4/5
Vous êtes le proprio? Répondez ou Contactez PJ
Restaurantica12
Par

My husband and i came here for the second time...

My husband and i came here for the second time. This time it was for valentines day. I absolutely find the restaurant stunning, the interior is beautiful. The food however could be better. For a restaurant of such high calibre, i would expect better tasting dishes. As far as service goes, the waiters could smile sometimes.

Atmosphère: 4/5
Nourriture: 4/5
Service: 4/5
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Restaurantica12
Par

Is there a Cheff in the kitchen? I could choose a...

Is there a Cheff in the kitchen? I could choose a better cut in No Frills store. Shame! Good intentions of the staff is not enough - need some professional training! Hard to say overpriced... More like - not up to standard!

Atmosphère: 2/5
Nourriture: 3/5
Service: 3/5
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Restaurantica12
Par

great food, not a terrible price, but it seems...

great food, not a terrible price, but it seems like the waiters are doing you a favour by servig you.

Atmosphère: 4/5
Nourriture: 4/5
Service: 2/5
Vous êtes le proprio? Répondez ou Contactez PJ

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