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Interesting and varied new menu items highlight a new season in this well-established eatery. The three-course Friday night special I had was truly wonderful, exciting, flavourful food. A mesclum mix was restrained by slices of cucumber, sliced lengthwise and curved to form a holder for the leaves, the whole drizzled with a piquant apple-based vinagrette. The pork tenderloin entree was three large pieces stuffed with a savoury dressing that was so tasty and plentiful that while I finished the pork, I took the rest of the stuffing home. Dessert was a chocolate/caramel custard in a crunchy pastry shell, topped with fresh strawberries and blackberries. Portion size gave good value for the price which was reasonable for the quality. Presentation throughout was as artistic as any classy place in Toronto but the outstanding things about the meal, to my mind, were the number of homemade items (dressing, stuffing, pudding, pastry) and the commitment to flavour everywhere. Outstanding! Lire plus
my sister and I both go to this pita pit and we love the salads and the staff are great and always friendly. Lire plus
The Best Pizzzzzas ever! and by far best Wings in Canada! With excellent Service everytime I come here. Lire plus
55 Front St S, Orillia ON L3V 4S2 Itinéraire
A Canadian Owned And Operated Pizza Franchise, Serving Delicious Stone Baked Pizza and Panzerotties To Southern Ontario Communities Since 1963. plus... Plus de texte
Bar none the best pizza in Orillia, get the large 5 item for $13.99 There's no better pizza in Orillia period! Lire plus
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