Traditional appetizers served with pita and pickled cabbage
Mjadra
Organic green lentils and rice with onions and jalapeño, served with avocado and caramelized onions. [VE+GF]
Baba Ghanooj
Creamy roasted eggplant puree with citrus and tahini. [VE+GF]
Chicken Tawook with Hummus
Grilled Mount Lehman chicken breast made with our traditional garlic sauce. Served with hummus and avocado. [GF]
Hummus
Organic chickpeas blended with garlic, lemon, and tahini. Topped with olive oil and paprika. [VE+GF]
Najibs Special
Crispy cauliflower tossed with lemon and sea salt, served with tahini. [VE+GF]
Garden Falafel
Victors secret recipe of organic chickpeas, fava beans, veggies and spices. [VE+GF]
Lamb Hushwie
Sautéed lamb with onions, peppers, pine nuts and spices served over hummus with avocado. [GF]
Daily Vegan Soup
Always fresh. [VE+GF]
Fattoush Salad
Organic greens, tomato, cucumber, chickpeas, carrots, and pita chips. Garlic lemon-herb dressing. [VE]
Grilled Chicken & Feta Salad
Mount Lehman chicken breast and Macedonian Feta with organic greens, tomato, cucumber, chickpeas, carrots, green onions. Served with a lemon-sumac dressing. [GF]
Red Lentil Soup
Organic red lentils with veggies and aromatic spices. [VE+GF]
Taboulleh Salad
Hand-chopped parsley with tomatoes, green onions, and burghul. Lemon-mint dressing. [VE]
Grilled Chicken & Feta Salad
Mount Lehman chicken breast and Macedonian Feta with organic greens, tomato, cucumber, chickpeas, carrots, green onions. Served with a lemon-sumac dressing. [GF]
PLATESServed with hummus, salad, pickled cabbage, olives, pita and choice of organic brown rice or roasted potatoes. All served with tahini and hot sauce (optional)
Mjadra
MjadraOrganic lentils and rice with onions and jalapeño, served with avocado and caramelized onions. [VE+GF]
Vegan Stew
Seasonal vegetables stewed with onions, tomatoes and chickpeas. [VE+GF]
Lamb Kibbeh
Grilled grain-fed halal lamb patty. Seasoned with vegetables, pine nuts, burghul, and aromatic spices.
Najibs Special
Crispy cauliflower tossed with lemon and sea salt, served with tahini. [VE+GF]
Chicken Tawook
Grilled Mount Lehman chicken breast made with our traditional garlic sauce. [GF]
Beef Flatiron Kebab
Heritage Angus flatiron beef skewer grilled to perfection. Served with tahini sauce. [GF]
Falafel
Victors secret recipe of organic chickpeas, fava beans, veggies and spices. [VE+GF]
Lamb Kafta
Grilled grain-fed halal lamb patty. Seasoned with onions, parsley, and spices.
Le Petit Feast
Hummus, taboulleh, baba ganooj and homemade pickled cabbage. [VE]
La Feast
A two course vegetarian mezze sampler including Le Petite Feast (as described above), fatoush salad, Najibs special, falafel, mjadra, macedonian feta, and marinated olives [V +VE/GF option]
Rolled pita bread with organic greens, tomato, homemade pickle, all served with tahini and hot sauce (optional).
Mjadra
Organic green lentils and rice with onions and jalapeño, served with avocado and caramelized onions. [VE]
Garden Falafel
Victors secret falafel recipe with avocado and hummus [VE+GF]
Lamb HushwieLamb Hushwie
Sautéed lamb with onions, peppers, pine nuts, and spices over hummus.
Najibs Special
Crispy cauliflower tossed with lemon and sea salt, hummus and taboulleh [VE]
Veggie Fraiche
Baba ghanooj, taboulleh, red peppers, organic carrots, green onions, cucumber and avocado. [VE]
Deluxe Toasted
VeggieYour choice of falafel or Najib's with baba ghanooj
Falafel
Victors secret recipe of organic chickpeas, fava beans, veggies and spices [VE+GF]
Chicken Tawook
Grilled Mount Lehman chicken breast made with our traditional garlic sauce.
Deluxe Toasted
Your choice of chicken or lamb; with baba, Macedonian feta, taboulleh and caramelized onions.
Create your own special blend of fresh made fruit and vegetable juices. Mixed to order.
10 Ounce Juice
Create your own special blend of either Orange, Lime, Apple, Beet, Ginger, Carrot, Celery or Grapefruit juice.
16 Ounce Juice
Create your own special blend of either Orange, Lime, Apple, Beet, Ginger, Carrot, Celery or Grapefruit juice.
Lebanese Pastries
An assortment of bite-size pastries.
Chocolate Quinoa Cake
Decadent gluten-free chocolate quinoa cake made from NorQuin Canadian-grown quinoa. Served with warm caramel sauce and a scoop of Earnest cardamom ice cream. [GF]
Traditional appetizers served with pita and pickled cabbage.
Hummus
Organic chickpeas blended with garlic, lemon and tahini. [VE+GF]
Baba Ghanooj
Creamy roasted eggplant puree with lemon and tahini. [VE+GF]
Marinated Olives
Mixed selection marinated. [V+GF]
Macedonian
Appetizers served with pita and pickled cabbage.
Najibs Special
Najibs SpecialCrispy cauliflower tossed with lemon and sea salt, served with tahini. [VE+GF]
Garden Falafel
Victors secret recipe of organic chickpeas, fava beans, veggies and spices with hummus and avocado. [VE+GF]
Lamb Hushwie
Sautéed minced lamb with onions, pine nuts and spices. Served with hummus and avocado. [GF]
Garden Falafel
Victors secret recipe of organic chickpeas, fava beans, veggies and spices with hummus and avocado. [VE+GF]
Mjadra
Organic green lentils and rice with onions and jalapeño, served with avocado and caramelized onions. [VE+GF]
Lamb Kibbeh Sainieh
Grilled grain-fed halal lamb patty with vegetables, pine nuts, burghul and aromatic spices.
Manoushe
Grilled Lebanese-style flatbread with daily toppings.
Halloumi Cheese
Traditional Middle Eastern cheese. Seared and served with fresh tomato, pomegranate nut dressing, and fresh mint. [V]
Spiced Prawns
Sautéed wild prawns tossed with red chermoula and chill garlic oil. [VE]
Le Petit Feast
Hummus, taboulleh, baba ghanooj and housemade pickled cabbage. [VE]
La Feast
A two course vegetarian mezze sampler including Le Petite Feast (as described above), fattoush salad, Najibs special, falafel, mjadra, Macedonian feta, and marinated olives [V +VE/GF option]
Le Grand Feast
Two course sampler, which includes Le Petit Feast, fattoush salad, Najibs Special, roasted potatoes, lamb lollipops, prawns with chermoula sauce, and chicken skewers.
Add prawn, lamb, chicken, and beef tenderloin skewers to any of our salads for an additional charge.
Red Lentil Soup
Organic red lentils with veggies and aromatic spices [VE+GF]
Vegan Stew
Stewed seasonal veggies with tomatoes, onions, and chickpeas served over brown rice. [VE+GF]
Taboulleh Salad
Hand chopped parsley, tomatoes, green onions, and burghul in a lemon-mint dressing. [VE]
Fattoush Salad
Organic greens, tomato, cucumber, green onion with a garlic-lemon-sumac dressing and pita chips. [VE+GF]
Fruit et Feta Saladc
Macedonian feta, dried nuts and figs with organic greens and a red wine pomegranate vinaigrette [V+GF]
Stuffed Eggplant
Roasted eggplant with a spicy tomato and red pepper stuffing, topped with feta dressing and toasted walnuts. [GF & VE option]
Grilled Chicken
Fraser Valley half-chicken marinated with pepper, yoghurt, garlic, lemon, and herbs, served with batata harra and roasted seasonal vegetables.
Beef Bavette
Cooked in a rosemary and red wine drizzle, served with potato feta terrine, baby arugula, toasted pine nuts, fresh lemon, and crispy pita
Market Fish
Daily prepared seasonal fish. Please ask your server for todays feature [GF]
Lamb Chops
Frenched and grilled medium in a pomegranate reduction, served with hummus and monks salad.
Lebanese Pastries
An assortment of bite-size pastries.
Chocolate Quinoa Cake
Decadent gluten-free chocolate quinoa cake made from NorQuin Canadian-grown quinoa. Served with warm caramel sauce and a scoop of Earnest cardamom ice cream. [GF]
Healthy Wake-Up
Mjadra, avocado, sautéed veg (mushrooms, onions, peppers, spinach). Served with roasted potatoes, cherry tomatoes, caramelized onions, and tahini. [VE+GF]
Shashuka
Two free-range eggs baked in a spicy tomato sauce and served with house-made flat bread. [V]
Breakfast Manoushe
Grilled flat bread with lamb merguez sausage and sautéed veg (mushrooms, onions, peppers, spinach). Topped with fresh arugula, tomatoes, and two poached free-range eggs.
Ful Medames
Stewed fava and broad beans with garlic, and spices served in a hot skillet, topped with fresh tomato, parsley, green and red onion with a side of grilled laffa bread.
Latke Benny
Two poached free-range eggs on house-made potato latkes. Drizzled with a cilantro and feta pesto and served with arugula salad. [VEG + GF]
Parfait
Fresh, seasonal fruit layered with house-made sweet-spiced granola and honey labneh.
Free Range Egg
Crumbled Macedonian Feta
Side of Roasted Potatoes
Lamb Bacon
Avocado
Side Tzatziki
Lamb Sausage
Sliced Tomato
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