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Portland Craft
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- 604-569-2494Principal
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Portland Craft
-
Téléphone
- 604-569-2494Principal
-
Message
-
Itinéraire
-
Site Web
-
Téléphone
- 604-569-2494Principal
-
Message
-
Itinéraire
-
Site Web
- Vous aimez cette entreprise? Ajouter une photo
Localisation
Information
Évaluations
Détails
Détails et description
Type de cuisine
- Cuisine canadienne,
Caractéristiques
- Restaurant avec internet sans fil,
Langues parlées
- Anglais,
Localisation
3835 Main St, Vancouver BC V5V 3P1
Information utile
Rencontrez le proprio
Ce contenu est uniquement en anglais
Portland Craft is a pretty good Plan B for a pub owner faced with an expiring lease. Cameron Forsyth was contentedly running the cozy Main Street watering hole Public Lounge when his landlord told him he had to make room for a new tenant. Instead of pouting, though, he simply looked further up the street, joined forces with co-owner Andrew Harris, and took over a bigger space five blocks away.
Not happy with a mere change of scenery, however, Cameron and Andrew also took the opportunity to roll out an entirely new concept: a Portland-themed bar with 16 taps of Pacific Northwest craft beer. The previously unremarkable — and largely unfrequented — space was immediately packed to the gills every night, which Cameron attributes to a “perfect storm of this new concept, at a moment when craft beer was really starting to taking off, in a neighbourhood that was itching for something like it."
Menu et prix
BAR SNACKS MENU - Portland Craft
OLD BAY SPICED POPCORN
4,00 $
MARINATED OLIVES
Fennel, fresh oregano
6,00 $
DUO OF DIPS
With smoked paprika and house made bravo ketchup or roasted garlic aioli
8,00 $
WE CAN PICKLE THAT
4,00 $
FRIES
Kennebec potatoes, scallion aioli or house ketchup
6,00 $
SMALL PLATES
CEVICHE
Seasonal seafood, bell pepper, scallion, tortilla chips
10,00 $
BUTTER LETTUCE SALAD
Radish, grape tomato, cucumber, scallion, green goddess
dressing or dill pickle vinaigrette
Small
7,00 $
Large
11,00 $
BEET SALAD
Roasted red and golden beets, heirloom carrots, whipped chevre, Belgian endive, mache, hazelnut crumb
11,00 $
DAILY PIZZA
Meat and veggie option
ORGANIC CHICKEN WINGS
Choice of bbq, hot, root beer glaze or salt and pepper • Add blue cheese dressing • $1
11,00 $
POUTINE
Kennebec fries, cheese curds, fruilano, chicken gravy
11,00 $
LARGER PLATES
GRAVLAX
Vodka cured salmon, sunchoke chips, pickled fennel, shaved asparagus, grainy IPA Dijon
12,00 $
TUNA SLIDERS
Albacore tuna grilled rare, edamame puree, kohlrabi slaw, mizuna and sesame salad
14,00 $
PORTLAND CRAFT BURGER
Ground chuck and brisket patty, butter lettuce, house ketchup, pickled red onion, aged cheddar, scallion aioli. Add house peameal bacon • $2 • fried egg • $2 • sub salad • $2
14,00 $
PUT A BIRD ON IT
Organic buttermilk fried chicken, waffles, maple syrup, gravy, mizuna and watermelon salad
16,00 $
VEGETARIAN SHEPHERD’S PIE
Braised lentils, sautéed mushrooms, brown rice, cauliflower puree, aged cheddar, root vegetable chips
13,00 $
PORK BELLY
Braised pork belly, fried brussels sprouts, maple sherry glaze, crispy leeks
14,00 $
BRAISED BEEF CHEEK
BRAISED BEEF CHEEK
CHARCUTERIE
Rotating selection of cheese and meat, pickles, marinated olives, grainy IPA Dijon, bread
18,00 $
SIDES
LEMON BUTTER GREEN BEANS
4,00 $
SHERRY AND CHILLI FRIED BRUSSELS SPROUTS
5,00 $
SHAVED PECORINO GRILLED ASPARAGUS
6,00 $
CHEDDAR AND JALAPENO GRITS
6,00 $
DESSERTS
BLUEBERRY PIE BITES
Lemon curd, candied mint
7,00 $
CHOCOLATE CAKE
Ganache, pistachio, daily ice cream
7,00 $
VANILLA PANNA COTTA
Lime, anise shortbread
7,00 $
BRUNCH MENU
Saturday & Sunday 10 am to 2 pm
Our eggs are free range
HOUSE TOASTED GRANOLA
Organic yogurt, fresh fruit, mountain honey
6,00 $
BISCUITS & GRAVY
2 buttermilk biscuits, banger sausage, country gravy, greens
10,00 $
PORK BELLY HASH
Crispy pork belly, 2 poached eggs, caramelized shallots, grainy mustard, Kennebec potato, Fruilano cheese
13,00 $
DAILY FRITTATA
Market vegetables, biscuit
11,00 $
B.L.T
Bacon, lettuce, grilled trout, dill aioli served with fries or salad
10,00 $
PORTLAND CRAFT BURGER
6 oz organic patty, pickled beets, spinach, aged cheddar served with fries or salad
• Add a poached egg $2
• Add sausage $3
14,00 $
SAUSAGE & GRITS
Grilled Andouille sausage, jalapeno and cheddar grits, 2 poached eggs
11,00 $
Extras
POACHED EGG
2,00 $
BISCUITS
2,00 $
POTS
2,00 $
BACON
3,00 $
SAUSAGE
3,00 $
GRAVY
3,00 $
Under $5 MENU - Portland Craft
SALTY SPICED HAZELNUTS
4,00 $
DRUNKEN OLIVES, FRESH HERBS
5,00 $
LEMON BUTTER GREEN BEANS
4,00 $
CIDER VINEGAR & SEA SALT POTATO CHIPS
3,00 $
WE CAN PICKLE THAT
4,00 $
Over $5
HOUSE FRITES
With smoked paprika and house made bravo ketchup or roasted garlic aioli
6,00 $
WARM SPINACH SALAD
Warm cremini mushrooms , croutons, shaved Parmesan, Dijon mustard and walnut dressing
9,00 $
BRUSHETTA
Roasted poblano peppers, fresh tomato salsa, toasted pine nuts with fruilano cheese
8,00 $
DAILY PIZZA
Meat and veggie option
10,00 $
SALT N PEPPER WINGS
Fresh cracked pepper and sea salt, served with a side of carrot and habañero hot sauce and a celeriac slaw
10,00 $
Sweet
CHOCOLATE CAKE
Ganache, pistachio, daily ice cream
7,00 $
Beverages MENU - Portland Craft
Drinks
Draught Beer
Wine
Cocktails & Bourbon
Évaluations et commentaires - Portland Craft
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Téléphone
- 604-569-2494Principal
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