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Chicken Wings
Charbroiled local organic chicken wings, tossed in your choice of our house made sauce: hot, BBQ, teriyaki, Asian glaze, sweet chili or garlic butter Add house made blue cheese dip 1.5
Fish Tacos
Crispy fried cod, savoy cabbage, pickled carrots, spicy sour creamand cilantro in flour tortillas
Nachos
Yellow corn tortilla, bean purée, spicy ground beef, cheese, tomatoand red onion, garnished with spicy sour cream and cilantro, served with house made charred tomato salsa
Salt Spring Mussels
Steamed in a lemon grass scented coconut red curry broth,with garlic naan bread and grilled lime
Hand Crafted Gnocchi
Pan fried with pancetta, shallots, garlic andGrana Pandano parmesan, with red wine demi-glace, crispy leeks and fresh herbs
Crab and Artichoke Fondue
Crab and artichoke hearts, in a white wine cheese sauce, baked untilgolden, topped with baby arugula, served with crostini
(V) Garlic Parmesan Truffle Fries
Our hand cut Kennebec fries, coated in garlic herb butter, GranaPadano parmesan and white truffle oil
Calamari
Lightly dusted in seasoned flour, fried, served with tzatziki
Antipasto
Locally inspired, cured meats, cheeses and grilled vegetables with hummus and French bread
Cioppino
Fresh seafood, steamed in white wine and garlic butter, served in a smoky tomato basil broth with crostini
French Onion Soup
Classically inspired, topped with gruyère cheese and puff pastry
Add grilled chicken breast or marinated tofu 5.
(V) House
Mixed greens, red onion, baby tomato, cucumber, julienne carrot, sundried cranberry and toasted almond, tossed in balsamic vinaigrette
Caesar
Romaine hearts, croutons and parmesan cheese, tossed in our own caesar dressing, topped with crumbled bacon and lemon
(V) Caprese
Vine ripened tomatoes and baby mozzarella tossed in fresh basil oil, served with baby arugula and balsamic reduction
(V) Crunchy Apple Pecan
BC grown apple, candied pecan, Qualicum Bleu Claire cheese and red onion, tossed with mixed greens and raspberry vinaigrette
Blackened Chicken
On a bed of mixed greens with baby tomato, crumbled bacon and cheese, tossed in a honey dijon vinaigrette, garnished with crispy yellow corn tortilla strips
Tuna Nicoise
Albacore tuna, crusted in fresh herbs and black pepper, served rare, accompanied by a salad of fingerling potatoes, baby tomatoes, snap peas, kalamata olives, red onions and
mixed greens, tossed in a dijon herb vinaigrette, garnished with fried capers and a hard boiled egg
Served with your choice of fries, soup, or salad Substitute caesar salad or vegetables & dip 2.5
Cheese Burger
Your choice of cheddar, jalapeño jack or gruyère, with lettuce, tomato, onion, pickle & house made zesty mayonnaise on a Natures Oven sesame bun
Spicy Burger
Jalapeño jack cheese with bacon, caramelized onion and fried jalapeñowith lettuce, tomato, onion, pickle and zesty mayonnaise on a Natures Oven sesame bun
Bleu Cheese Burger
Qualicum Bleu Claire cheese with bacon, sautéed mushroom, merlot compound butter and crispy leeks with lettuce, tomato, onion, pickle and house made zesty mayonnaise on a Natures Oven sesame bun
Served with your choice of fries, soup, or salad
Substitute caesar salad or vegetables & dip 2.5
BBQ Chicken Ciabatta
Grilled breast, topped with house made BBQ sauce, cheddar, crunchy onion ring, bacon, lettuce, tomato, pickle and house made zesty mayonnaise on a ciabatta bun Catch of the Day Sandwich market price Ask your server for the Chefs Creation of the day
Clubhouse
Whole oven roasted turkey, bacon, cheddar, lettuce, tomato and mayonnaise, sandwiched between three slices of Natures Oven chipmunk bread
Philly Cheese Steak
Shaved beef, jalapeño jack, sautéed onion, bell pepper and mushroom with house made zesty mayonnaise on a ciabatta bun, with au jus
Served with your choice of fries, soup, or salad
Substitute caesar salad or vegetables & dip 2.5
Crispy Chicken Caesar Wrap
Crispy chicken tenders, romaine hearts, parmesan cheese, crumbled bacon and house made caesar dressing in a sundried tomato tortilla
(V) Falafel Flat Bread
Crispy fried chick pea patties, topped with shaved cabbage, pickled vegetable, cucumber, tomato and tzatziki sauce wrapped in naanbread
Served with your choice of fries, soup, or salad
Substitute caesar salad or vegetables & dip 2.5
Mini Cheese Pizza
Grilled Cheese
Hot Dog
Mac n Cheese
(V) Minted Quinoa Stir Fry
Vegetable medley stir fried in an orange ginger glaze with minted quinoa pilaf Add grilled chicken breast or marinated tofu 5.
Pad Thai Noodle
Prawns, chicken (or tofu) and julienne carrots, sautéed in a tamarind chilli glaze with savoy cabbage, bean sprouts and rice noodles, garnished with a grilled lime, toasted peanuts and fresh cilantro
Choose your heat - 1, 2, 3
Butter Chicken (or Tofu)
Marinated chicken, (or tofu) in our house made tikka masala sauce, over jasmine rice with seared baby bok choy, grilled naan bread and a side of tzatziki, garnished with grilled lime, cilantro and toasted cashews Choose your heat - 1, 2, 3
Lasagna
Hand crafted, layers of our zesty meat sauce, spinach and cottage cheese, topped with mozzarella, served with garlic toast
Seafood Pasta
Salt Spring mussels, prawns and a selection of fresh fish, in a creamy rosé sauce onpenne noodles with Swiss chard, roasted red pepper and snap peas, served with garlic toast
Basil Pesto Crusted Kuterra Salmon
Fillet served on our risotto of the moment with oven roasted vegetables
Catch of the Day
market price The freshest the Pacific has to offer, served on our risotto of the momentwith oven roasted vegetables
Butchers Block
market priceLocally raised, with garlic mashed potatoes and oven roasted vegetables
New York Steak
Charbroiled, served with roasted shallot demi, merlot compound butter, roasted garlic mashed potatoes and oven roasted vegetables, garnished with crispy leeks
Fish & Chips
Two pieces of Pacific cod, beer battered and fried, served with our hand cut Kennebec fries, house made coleslaw and tarter sauce
Lamb Shank
Braised in Crannog Ales Backhand of God Stout, with roasted garlic mashed potatoesand oven roasted vegetables
Forest Mushroom Chicken
Pan roasted chicken supreme with forest mushroom jus, served on a bed of our risotto of the moment with oven roasted vegetables
Chocolate Peanut Butter Cheese Cake
Davison Orchard Apple Pie
Brown butter caramel and vanilla ice cream
Classic Crème Brulé
Ice Cream Turtle Brownie Sundae
Pecans, caramel and chocolate sauce, brownie, vanilla ice cream, whipped cream and a cheery
Russian Cream
Short cake topped with Russian cream, berry compote and drizzled with Okanagan Spirits fruit liqueur
substitute egg whites on request Add an Egg $2
Two Fresh Eggs
Served with hand cut hash browns & toast with choice of bacon, maple pork breakfast sausage or black forest ham
Two Egg Omelets
Served with hand cut hash browns & toast Build your own - Choose 3 ingredients: Spinach, caramelized onion, cheese, tomato, green onion, bacon, sausage, ham, pepper or mushroom $1 for each additional ingredient
Steak & Eggs
Certified B.C. Beef sirloin grilled to perfection with two eggs done your way, toast & hand cut hash browns
Served with pure Canadian maple syrup
Belgium Waffles
Topped with whipped cream & fresh sliced strawberries
Cinnamon French Toast
Natures Oven french bread dipped in a cinnamon sugar batter served golden brown
Three golden brown pancakes
Hawaiian
Caramelized pineapple, macadamia nuts, coconut-rum syrup & whipped cream
Blueberry
Blueberries, whipped cream & pure Canadian maple syrup
All benedicts are topped with our house made Hollandaise over soft poached eggs & english muffins served with hand cut hash browns
Traditional
Canadian back bacon
Vegetarian
Avocado, red onion, tomato & spinach
Black Stone
Two Certified B.C. Beef mini sirloin steaks & wilted spinach
The Breakfast Burger
Our hand crafted Certified B.C. Beef hamburger topped with monterey pepper jack cheese,
back bacon, fried egg, chipotle aioli, lettuce, tomato, onion & pickle, on a Natures Oven sesame kaiser bun
BX Beef Hash
House cured Certified B.C. Beef brisket & kennebec potato pan fried & topped with soft poached eggs, peas, red onion & house made hollandaise sauce
Burrito
Scrambled egg, cheese, sausage, avocado, spinach, spicy sour cream, hash browns & our house made salsa wrapped in a flour tortilla. Served with a side of fresh fruit
Lighter Choice
Greek yogurt, house made granola & fresh fruit
Caramelized Apple Porridge
Served with milk & brown sugar
Natures Oven Toast
White, swirl, rye, sourdough, multigrain, english muffin or gluten free bread
Natures Oven Bran or Blueberry Muffin
Seasonal Fruit Bowl
Hand Cut Hash Browns
Bacon, Maple Pork Breakfast Sausage or Black Forest Ham
Cold Cereals with milk
Rice Crispies, Cheerios, Bran Flakes, Fruit Loops, Special K
Drinks
Seattles Best Coffee ,Red Rose Tea or Tazo Herbal Teas,Juice,Hot Chocolate,Ice TeaorPountain Pop,Milk.
Chicken Wings
Charbroiled local organic chicken wings, tossed in your choice of our house made sauce: hot, BBQ, teriyaki, Asian glaze, sweet chili or garlic butter Add house made blue cheese dip 1.5
Fish Tacos
Crispy fried cod, savoy cabbage, pickled carrots, spicy sour cream and cilantro in flour tortillas
Nachos
Yellow corn tortilla, bean purée, spicy ground beef, cheese, tomato and red onion, garnished with spicy sour cream and cilantro, served with house made charred tomato salsa
Salt Spring Mussels
Steamed in a lemon grass scented coconut red curry broth, with garlic naan bread and grilled lime
Hand Crafted Gnocchi
Pan fried with pancetta, shallots, garlic and Grana Pandano parmesan, with red wine demi-glace, crispy leeks and fresh herbs
Crab and Artichoke Fondue
Crab and artichoke hearts, in a white wine cheese sauce, baked until golden, topped with baby arugula, served with crostini
(V) Garlic Parmesan Truffle Fries
Our hand cut Kennebec fries, coated in garlic herb butter, Grana Padano parmesan and white truffle oil
Calamari
Lightly dusted in seasoned flour, fried, served with tzatziki
Antipasto
Locally inspired, cured meats, cheeses and grilled vegetables with hummus and French bread
Cioppino
Fresh seafood, steamed in white wine and garlic butter, served in a smoky tomato basil broth with crostini
French Onion Soup
Classically inspired, topped with gruyère cheese and puff pastry
Add grilled chicken breast or marinated tofu 5.
(V) House
Mixed greens, red onion, baby tomato, cucumber, julienne carrot, sundried cranberry and toasted almond, tossed in balsamic vinaigrette
Caesar
Romaine hearts, croutons and parmesan cheese, tossed in our own caesar dressing, topped with crumbled bacon and lemon
(V) Caprese
Vine ripened tomatoes and baby mozzarella tossed in fresh basil oil, served with baby arugula and balsamic reduction
(V) Crunchy Apple Pecan
BC grown apple, candied pecan, Qualicum Bleu Claire cheese and red onion, tossed with mixed greens and raspberry vinaigrette
Blackened Chicken
On a bed of mixed greens with baby tomato, crumbled bacon andcheese, tossed in a honey dijon vinaigrette, garnished with crispy yellow corn tortilla strips
Tuna Nicoise
Albacore tuna, crusted in fresh herbs and black pepper, served rare, accompanied by a salad of fingerling potatoes, baby tomatoes, snap peas, kalamata olives, red onions and
mixed greens, tossed in a dijon herb vinaigrette, garnished with fried capers and a hard boiled egg
Served with your choice of fries, soup, or salad
Substitute caesar salad or vegetables & dip 2.5
Cheese Burger
Your choice of cheddar, jalapeño jack or gruyère, with lettuce, tomato, onion, pickle & house made zesty mayonnaise on aNatures Oven sesame bun
Spicy Burger
Jalapeño jack cheese with bacon, caramelized onion and fried jalapeño with lettuce, tomato, onion, pickle and zesty mayonnaise on a Natures Oven sesame bun
Bleu Cheese Burger
Qualicum Bleu Claire cheese with bacon, sautéed mushroom, merlot compound butter and crispy leeks with lettuce, tomato, onion, pickle and house made zesty mayonnaise on a Natures Oven sesame bun
Served with your choice of fries, soup, or salad
Substitute caesar salad or vegetables & dip 2.5
BBQ Chicken Ciabatta
Grilled breast, topped with house made BBQ sauce, cheddar, crunchy onion ring, bacon, lettuce, tomato, pickle and house made zesty mayonnaise on a ciabatta bun Catch of the Day Sandwich market price Ask your server for the Chefs Creation of the day
Clubhouse
Whole oven roasted turkey, bacon, cheddar, lettuce, tomato and mayonnaise, sandwiched between three slices of Natures Oven chipmunk bread
Philly Cheese Steak
Shaved beef, jalapeño jack, sautéed onion, bell pepper and mushroom with house made zesty mayonnaise on a ciabatta bun, with au jus
Served with your choice of fries, soup, or salad
Substitute caesar salad or vegetables & dip 2.5
Crispy Chicken Caesar Wrap
Crispy chicken tenders, romaine hearts, parmesan cheese, crumbled bacon and house made caesar dressing in a sundried tomato tortilla
(V) Falafel Flat Bread
Crispy fried chick pea patties, topped with shaved cabbage, pickled vegetable, cucumber, tomato and tzatziki sauce wrapped in naanbread
Served with your choice of fries, soup, or salad
Substitute caesar salad or vegetables & dip 2.5
Mini Cheese Pizza
Grilled Cheese
Hot Dog
Mac n Cheese
(V) Minted Quinoa Stir Fry
Vegetable medley stir fried in an orange ginger glaze with minted quinoa pilaf Add grilled chicken breast or marinated tofu 5.
Pad Thai Noodle
Prawns, chicken (or tofu) and julienne carrots, sautéed in a tamarind chilli glaze with savoy cabbage, bean sprouts and rice noodles, garnished with a grilled lime, toasted peanuts and fresh cilantro Choose your heat - 1, 2, 3
Butter Chicken (or Tofu)
Marinated chicken, (or tofu) in our house made tikka masala sauce, over jasmine rice with seared baby bok choy, grilled naan bread and a side of tzatziki, garnished with grilled lime, cilantro and toasted cashews Choose your heat - 1, 2, 3
Lasagna
Hand crafted, layers of our zesty meat sauce, spinach and cottage cheese, topped with mozzarella, served with garlic toast
Seafood Pasta
Salt Spring mussels, prawns and a selection of fresh fish, in a creamy rosé sauce on penne noodles with Swiss chard, roasted red pepper and snap peas, served with garlic toast
Catch of the Day
market price The freshest the Pacific has to offer, served on our risotto of the momentwith oven roasted vegetables
Basil Pesto Crusted Kuterra Salmon
Fillet served on our risotto of the moment with oven roasted vegetables
Butchers Block
market priceLocally raised, with garlic mashed potatoes and oven roasted vegetables
New York Steak
Charbroiled, served with roasted shallot demi, merlot compound butter, roasted garlic mashed potatoes and oven roasted vegetables, garnished with crispy leeks
Fish & Chips
Two pieces of Pacific cod, beer battered and fried, served with our hand cut Kennebec fries, house made coleslaw and tarter sauce
Lamb Shank
Braised in Crannog Ales Backhand of God Stout, with roasted garlic mashed potatoesand oven roasted vegetables
Forest Mushroom Chicken
Pan roasted chicken supreme with forest mushroom jus, served on a bed of our risotto of the moment with oven roasted vegetables
Chocolate Peanut Butter Cheese Cake
Davison Orchard Apple Pie
Brown butter caramel and vanilla ice cream
Classic Crème Brulé
Ice Cream Turtle Brownie Sundae
Pecans, caramel and chocolate sauce, brownie,vanilla ice cream, whipped cream and a cheery
Russian Cream
Short cake topped with Russian cream, berry compote and drizzled with Okanagan Spirits fruit liqueur
Drinks
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