My Thai Cafe

1 ) Vegetarian Spring Rolls

(4)( Mixed Vegetables in wheat wrappers deep-fried & served with our special sauce.)

2 ) Chicken Spring Rolls

(Mixed Vegetables with chicken in wheat wrappers deep-fried & served with our special sauce.)

3 ) Tom Yum Goong or Mixed Seafood

( Hot & sour soup with prawns, fresh mushrooms, chilli paste & cilantro)

4) Tom Yum Gai or mixed vegetarian

( Chicken or vegetarian hot & sour soup with lime leaves, mushrooms, Thai chilles & cllantro)

5 )Tom Kah Gai or Mixed Vegetarian

( Chicken or vegetarian hot & sour soup with coconut milk, fresh mushrooms & Thai chillies & cilantro)

6 ) Tofu Soup

( Clear soup with fresh tofu, vermicelli noodles, vegetables & cilantro)

7 ) Nam Tok

( can not be ordered mild ) --( Sliced beef or pork with ground rice, lime juice, mint & red onions, chilli powder and cilantro)

8 ) Larp Gai

(chicken, pork or beef) --( Ground meat with lime juice, red onions, cilantro, ground rice and chilli powder)

9 ) Yum Woon Sen

(pork or vegetarian) --( Vermicelli with pork or tofu; cashew nuts, red onions, mint, black mushrooms & cilantro)

10 )Ped Kee Mao***--

( Roast Duck sauteed with spicy Thai beer sauce served with mix vegetables)

11 ) Gai Phad Med Mamoong Him Maphan**

* ( or vegetarian ) -- ( Chicken sauteed with onions, peppers, baby corns, broccoli, celery, cashew nuts and carrots)

12) Gai Phad Khing

( chicken or vegetarian) -- (Chicken sauteed with ginger, black mushrooms, carrots, onions, bell peppers and baby corn)

13 ) Phad Priew Waan

( Choice of your meat sauteed cucumber, tomatoes, pineapples, onion, bell peppers, celery, carrots, baby corns in a sweet and sour sauce)

14 ) Phad Gra Pao

( Choice of your meat sauteed in Thai chillies, bell peppers, basil leaves and onions)

15 )Moo or Gai Todd Gatiem Prig Tai

(Pork or Chicken) --(Choice of your meat marinated in garlic, black pepper, soy sauce deep fried and served on a bed of bean sprouts and onions)

16 ) Nua Phad Nam Mon Hoi

( sliced beef sauteed in oyster sauce with broccoli, carrots and baby corn)

17 ) Gaeng Dang

( chicken, pork or beef) -- ( Red or green curry with coconut milk, peppers, basil leaves, bamboo shoots and green beans)

18) Gaeng Dang

( Prawns or mix seafood) -- ( Red curry with choice of Prawns or mix seafood, coconut milk,bell peppers, basil leaves, bamboo shoots and green beans)

19 ) Gaeng Kiew Waan

( chicken, pork or beef)-- (Green curry with choice of meat, coconut milk, bell peppers, basil leaves, bamboo shoots and green beans.)

20 ) Panang

(chicken, pork or beef) -- (Dry red curry with coconut milk, peppers and basil leaves) --

21 ) Panang Curry

(Salmon, Prawn or Mix Seafood) -- (Creamy red curry with fresh wild salmon, or prawm or seafood, cooked in coconut milk, bell peppers, broccoli, carrots, basil leaves and toped with peanuts)

22 ) Gaeng Ped Sapparod**

* ( chicken, pork or beef)-- (Roast duck in red curry with coconut milk, pineapple, bell peppers adn basil leaves)

23 ) Gaeng Par***

( chicken, pork or beef)-- (Clear red curry with your choice of meat, bamboo shoots, peppers, corn, green beans, mushrooms, ginger and basil leaves.)

24 ) Gaeng Massaman

( chicken, pork or beef) (Mild or Medium only) (Popular Yellow curry from southern Thailand cooked with tender chicken breast, potatoes, Peanuts in a creamy coconut milk and homemade tamarind sauce.)

25 ) Spicy Noodles

( chicken, pork or beef)( Fried Thai rice noodles with meat, eat, mushrooms, broccoli, peppers and Thai chillies)

26 ) Spicy Noodles Goong*

** (prawns) ( Fried Thai rice noodles with prawns, egg, mushrooms, broccoli, peppers and Thai chillies)

27 ) Phad Thai

(chicken, pork, or beef) (Fried Thai rice noodles with egg, tofu, peanuts and bean sprouts.)

28 ) Phad Thai Goong

(prawns) ( Fried Thai rice noodles with prawns, tofu, egg, green onions and fresh bean sprouts with peanuts on top)

29 ) Phad Gra Pau Talay***

( Seafood sauteed with oinions, mushrooms, baby corn, peppers, carrots, chilli paste and basil leaves)

30 ) Pla Sam Ros

( Deepfried red snapper with bell peppers, onions and garlic cooked in our special homemade three flavor sauce)

31 ) Phad Phong Daree Goong

( Mild Only) (Jumbo prawns sauteed with yellow curry powder, eggs, celery, onions and bell peppers)

32 ) Khao Phad Goong

( Fried rice with prawns, onions, tomato, egg and mixed vegetables)

33 ) Khao Phad

( chicken, pork or beef) (Fried rice with onions tomato, egg, and choice of meat.)

34 ) Phad Pak Ruam

( Sauteed mixed vegetables in oyster sauce topped with peanut sauce.)

35 ) Phad Med Mamoong Him Maphan

( Sauteed onions, bell peppers, baby corns, broccoli, celery, cashew nuts and carrots)

36 )Pad Thai Jae**

* ( Fried Thai rice noodles with eggs, tofu, green onion and fresh bean sprouts and topped with roasted peanuts)

37 ) Khao Phad Jae

( Fried rice with tofu, eggs and vegetables)

38 ) Gaeng Jae

( Green or Red curry with coconut milk tofu, bamboo shoots, peppers, coconut milk and basil leaves)

39 ) Gaeng Massaman Jae

( Mild or Medium Only) (Popular Yellow curry from southern Thailand cooked with potatoes, peanuts in a creamy coconut milk and homemade tamarind sauce.)

Steamed Rice

Peanut Sauce

Extra Prawns

Extra Meat

Extra Tofu

Estra Cashew Nuts

Tom Yum Broth (24 oz)

Tom Kah Broth (24 oz)

Gaeng Dang Sauce ( 24 oz)

Gaend Kiew Waan Sauce (24 oz)