Friskee Pearl Bar & Eatery

Mixed greens salad

with apple,celery,hulled hemp seeds

caesar salad

with parmigiano reggiano,shaved preserved yolks and sourdough croutons

morrocan chickpea and spinach soup

Fried calamari

with lemon and tzatziki

Bison carpaccio

with vierge,preserved yolk

Jambon de bayonne

with dates,moroccan olives and camembert cheese

moules and frites

In a red curry cream sauce with hand cut russet potato fries

Penne

with crumbled spicy italian sausage,sweet red pepper,fennel seed in a tomato sauce

potato gnocchi

with bayonne ham,sauteed mushrooms

Fettucine

with chorizo sausage,prawns,spinach

spaghetti

in rich red wine bolognese sauce with roasted mushroom and shaved parmesan

Bacon wrapped pork tenderloin

with crispy spaetzle,apple butter,sauerkraut

Beef tournedos

served medium rare with roasted wild mushroom

cornmeal crusted pickerel

over warm potato salad with a roasted red pepper

cioppino

with prawns,mussels,clams and pickerel topped with a tomato and parsley

Braised lamp shank

with orzo,mediterranean spiced chickpea

chicken roast

with black mission figs

roasted almonds

with sea salt

Olives

Assorted mediterranean olives

Housemade focaccia

with XVOO balsamic vinegar

Calamari

fried with lemon tzatziki

warm spinach and artichoke dip

with crostinis

Bison carpaccio

with caper vierge,preserved yolk,shaved parm,beef crackers

poutine

with bacon,cheese curds

Jambon de bayonne

with dates,moroccan olices,camembert cheese

charcuterie board

cured meats,pates,accoutrements

cheese plate

local and ilported,nuts,fruits,preserves

Poached salmon

with tzatziki,olive+almond crumb,tomato,parsley,white bean salad

moules and frites

PEI mussels,Red curry cream sauce,hand cut fries