Bella Vita Cucina
4.1/5
Ouvert jusqu'à 22:00
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Localisation
Information
Évaluations
Détails

Type de cuisine

  • Italienne,

Langues parlées

  • Anglais,
Localisation
493 Kathleen St, Sudbury ON P3C 2M7
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
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Prix:

  • 26 $ à 60 $,

Modes de paiement:

Menu et prix

Appetizer MENU - Bella Vita Cucina

Bruschetta del Giorno

Add a grilled chicken breast

7,00 $

House Salad

Mixed greens tossed in our homemade balsamic vinaigrette with cucumbers, tomatoes and shaved carrots.

8,00 $

Caesar Salad

Romaine hearts with our homemade caesar dressing, croutons, bacon and grated parmesan cheese.

9,00 $

Caprese Salad

Perfectly ripened tomatoes layered with fresh bocconcini cheese seasoned with fresh basil, oregano and drizzled with extra virgin olive oil served with calabrese olives.

12,00 $

Bella Vita Salad

Mixed greens tossed in our homemade balsamic vinaigrette topped with grilled portobello and oyster mushrooms, roasted red peppers and fresh goat cheese.

13,00 $

Marinara Mussels

Fresh P.E.I mussels steamed in a garlic white wine tomato sauce, served with crostini aglio olio.

12,00 $

Fried Calamari

Lightly floured calamari served with a side of sundried tomato aioli.

13,00 $

Antipasto Platter

A mix of olives, artichoke hearts, grilled marinated mushrooms, prosciutto, capicollo, salami and imported cheese. For one or two

Half 15,00 $ Full 24,00 $

Pasta

Pappardelle in a Classic Meat Sauce

Pappardelle noodles tossed in a slow simmered veal and pork tomato passata.

Half 13,00 $ Full 18,00 $

Chicken Ravioli

Fresh hand stuffed parmesan style chicken ravioli tossed with leeks and sherry cream sauce.

Half 13,50 $ Full 19,00 $

Gnocchi Norcina

Homemade dumplings sautéed with Italian sausage, porcini mushrooms
and a splash of cream.

Half 14,00 $ Full 19,00 $

Seafood Linguine

Imported linguine tossed with fresh mussels, clams and shrimp in a garlic white wine tomato sauce.

Half 14,00 $ Full 20,00 $

Linguine with Chicken

Linguine tossed with sautéed chicken breast, roasted red peppers, leeks in a sherry cream sauce.

Half 13,00 $ Full 18,00 $

Penne alla Vodka

Penne tossed with sautéed bacon and onions flambéed with Russian vodka, finished with a rosé sauce.

Half 13,00 $ Full 18,00 $

Linguine Carbonara

Imported linguine tossed with fried pancetta, finished with a freshly beaten egg, and a splash of cream.

Half 11,00 $ Full 16,00 $

Smoked Chicken Risotto

Imported Italian rice simmered with saffron, smoked chicken, mushrooms, zucchini, shallots,
tomato sauce and finished with fresh grated parmesan cheese.

Half 13,50 $ Full 19,00 $

Seafood Risotto

Arborio rice simmered with fresh clams, mussels, calamari, scallops, shrimp, a touch of tomato sauce and a pinch of saffron.

Half 15,00 $ Full 22,00 $

Grilled Sandwiches

Grilled Panini are made with calabrese style ciabatta bread. Served with soup of the day or house salad.
Substitute caesar salad add $1

Steak Panini

AAA Top Sirloin grilled layered with Fontina cheese, caramelized onion and arugula.

15,00 $

Chicken Panini

Grilled chicken breast layered with goat cheese and grilled portabello mushrooms.

15,00 $

Veal Parmesan Panini

Breaded veal topped with tomato sauce and parmesan cheese.

15,00 $

Eggplant Parm Vegetarian Panini

Breaded eggplant topped with tomato sauce and mozzarella cheese

15,00 $

Meat Main Course

All main courses are served with your choice of house salad or
substitute rigatoni in a marinara or linguine aglio olio.
Add 4 oz Rock Lobster Tail $11

Grilled Top Sirloin

Grilled AAA 8oz top sirloin, wrapped with bacon and crusted with black, red, green
peppercorns. Topped with a balsamic truffle cream sauce,

25,00 $

Veal Scaloppini Roman Style

Veal scaloppini topped with prosciutto and sage, pan seared with oyster and cremini
mushrooms in a white wine sauce.

25,00 $

Chicken D’Aosta

Pan seared chicken breast, layered with sautéed baby spinach, grilled portabello and Fontina cheese. Simmered in a Chardonnay wine sauce.

24,00 $

Fish Main Course

All fish main courses are served with mixed greens in our homemade balsamic vinaigrette.

Amaretto Salmon & Shrimp

Pan seared Norwegian salmon fillet and tiger shrimp flambéed with Amaretto glaze and toasted almonds.

24,00 $

Pizza

All Pizzas are made with our homemade Italian style dough.

Four Cheese

Baked with tomato sauce, basil, mozzarella, parmiggiano, fontina and gorgonzola.

17,00 $

Michelangelo

Sliced capicollo, balsamic caramelized onions, mozzarella cheese and fresh basil.

15,00 $

Prosciutto Arugula

Baked with tomato sauce and bocconcini cheese, draped with prosciutto, arugula and shaved parmesan.

17,00 $

Calabrese

Sopressata salami, black olives, roasted red peppers, tomato sauce and goat cheese.

15,00 $

Canadian

Genoa salami, bacon, mushrooms, tomato sauce and mozzarella cheese.

15,00 $

Montanara

Sautéed spinach, roasted red peppers, black olives, mushrooms, tomato sauce, and mozzarella cheese.

15,00 $

Appetizer MENU - Bella Vita Cucina

Bruschetta del Giorno

Add a grilled chicken breast to any dish

7,00 $

House Salad

Mixed greens tossed in a balsamic vinaigrette with cucumbers, cherry tomatoes and shaved carrots.

8,00 $

Caesar Salad

Romaine hearts with our homemade caesar dressing, croutons, bacon and freshly grated
parmesan cheese.

9,00 $

Caprese Salad

Perfectly ripened tomatoes layered with bocconcini cheese seasoned with basil, oregano and extra virgin olive oil served with calabrese olives.

12,00 $

Bella Vita Salad

Mixed greens tossed in our homemade balsamic vinaigrette topped with grilled portobello and oyster mushrooms, roasted red peppers and fresh goat cheese.

13,00 $

Phyllo Chicken

Phyllo Pastry filled with tender pieces of smoked chicken, sautéed baby spinach, and and Fontina DAosta cheese . Baked and drizzled with a balsamic glaze.

14,00 $

Marinara Mussels

Fresh mussels steamed in a garlic white wine tomato sauce. Served with crostini aglio olio.

12,00 $

Carpaccio

Thinly sliced marinated beef tenderloin, topped with arugula, and shaved parmesan.

13,00 $

Escargot with Mushrooms

Escargot sautéed with cremini mushrooms in a white wine tomato sauce and topped with melted provolone cheese. Served with crostini aglio olio.

12,00 $

Fried Calamari

Lightly floured calamari and served with a side of sundried tomato aioli.

13,00 $

Antipasto Platter

A mix of olives, artichoke hearts, grilled marinated mushrooms, prosciutto, capicollo, sopressata salami and imported cheeses. For one or two

Half 15,00 $ Full 24,00 $

Maritini Rosso Shrimp

Jumbo tiger shrimp pan seared with red onions and flambéed with Martini Rosso.

14,00 $

Pasta

Pappardelle in a Classic Meat Sauce

Homemade pappardelle noodles tossed in a slow simmered veal and pork tomato passata.

Half 13,00 $ Full 18,00 $

Seafood Linguine

Imported linguine tossed with fresh mussels, clams, shrimp in a garlic white wine tomato sauce.

Half 14,00 $ Full 20,00 $

Chicken Ravioli

Fresh hand stuffed parmesan style chicken ravioli tossed with leeks and sherry cream sauce.

Half 13,50 $ Full 19,00 $

Smoked Chicken Risotto

Imported Italian rice simmered with saffron, smoked chicken, mushrooms, zucchini, shallots,
tomato sauce and finished with fresh grated parmesan cheese.

Half 13,50 $ Full 19,00 $

Seafood Risotto

Arborio rice simmered with fresh clams, mussels, calamari, scallops, shrimp, a touch of tomato sauce and a pinch of saffron.

Half 15,00 $ Full 22,00 $

Linguine with Chicken

Linguine tossed with sautéed chicken breast, roasted red peppers, leeks in a sherry cream sauce.

Half 13,00 $ Full 18,00 $

Rigatoni alla Norma

Rigatoni noodles tossed in a tomato passata, ricotta cheese, eggplant, caramelized onions, fresh basil and a sprinkle of parm cheese.

Half 13,00 $ Full 18,00 $

Penne alla Vodka

Penne tossed with sautéed bacon and onions flambéed with Russian vodka, finished with a rosé sauce.

Half 13,00 $ Full 18,00 $

Stuffed Pasta Shells

Pasta shells stuffed with Italian sausage, eggplant, roasted red peppers, fresh spinach, ricotta, parmiggiano and topped with mozzarella baked in a rosé sauce.

Half 14,00 $ Full 19,00 $

Gnocchi Norcina

Homemade dumplings sautéed with Italian sausage, porcini mushrooms and a splash of cream.

Half 14,00 $ Full 19,00 $

Smoked Salmon & Shrimp Penne

Penne noodles tossed with Norwegian smoked salmon, tiger shrimp, and leeks in a Chardonnay rose sauce.

Half 14,00 $ Full 20,00 $

Meat Main Course

All main courses are served with potato and vegetable of the day.
Substitute rigatoni in a marinara or linguine aglio olio $6
Add 3 Grilled Shrimp $7½
Add 4 oz Rock Lobster Tail $11



Filet Mignon

Grilled AAA 8oz filet mignon, wrapped with bacon, topped with oyster and cremini mushrooms in a Merlot reduction.

34,00 $

Grilled Top Sirloin

Grilled AAA 8oz top sirloin, wrapped with bacon and crusted with black, red, green peppercorns. Topped with a balsamic truffle cream sauce,

25,00 $

Veal Scaloppini Roman Style

Veal scaloppini topped with prosciutto and sage, pan seared with oyster and cremini mushrooms in a white wine sauce.

25,00 $

Rack of Lamb

Ontario grilled rack of lamb, topped with our mushroom and black olive tapenade, drizzled with imported Italian truffle oil.

34,00 $

Chicken D’Aosta

Pan seared chicken breast, layered with sautéed baby spinach, grilled portabello and Fontina cheese. Simmered in a Chardonnay wine sauce.

24,00 $

Fish Main Course

Mixed Grilled Seafood

Yellow fin tuna served medium, scallops, jumbo tiger shrimp, lobster tail grilled to perfection and drizzled with a salmoriglio lemon sauce.

34,00 $

Grilled Tuna

Hand caught yellow fin tuna coated with roasted sesame seed and grilled to a medium rare. Topped with arugula, cherry tomatoes, and green onions. Drizzled with a lemon, soy balsamic dressing.

24,00 $

Amaretto Salmon & Shrimp

Pan seared Norwegian salmon fillet and tiger shrimp flambéed with Amaretto glaze and toasted almonds.

24,00 $

Pizza

All Pizzas are made with our homemade Italian style dough and sauce. Traditional
recipe’s passed down from our Nonna Michelina.

Four Cheese

Baked with tomato sauce, basil, mozzarella, parmiggiano, fontina and gorgonzola.

17,00 $

Michelangelo

Sliced capicollo, balsamic caramelized onions, mozzarella cheese and fresh basil.

15,00 $

Prosciutto Arugula

Baked with tomato sauce and bocconcini cheese, draped with prosciutto, arugula and shaved parmesan.

17,00 $

Calabrese

Sopressata salami, black olives, roasted red peppers, tomato sauce and goat cheese.

15,00 $

Canadian

Genoa salami, bacon, mushrooms, tomato sauce and mozzarella cheese.

15,00 $

Three Mushrooms & Pancetta

Pancetta, oyster, portabello, cremini, tomato sauce and mozzarella cheese.

15,00 $

Veggy

Sautéed spinach, roasted red peppers, black olives, mushrooms, tomato sauce, and mozzarella cheese.

15,00 $

Margherita Pizza

Classic tomato sauce, topped with grated mozzarella cheese, fresh basil with a touch of olive oil.

12,00 $

Pepperoni Pizza

Melted mozzarella and tomato sauce with sliced genoa salami.

13,00 $
Voir le menu complet Masquer le menu

Évaluations et commentaires - Bella Vita Cucina

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4.1/5
  • Excellent
  • Très bien
  • Bien
  • Faible
  • Mauvais
12
11
5
1
1
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Restaurantica12
Par

Deeeelicious!

The food is soooo fresh, authentic Italian and the ingredients are what make the difference. I had issues making reservations for my husband and I.. the person who answered the phone seemed very confused as if I had dialed the wrong # and he had never heard of a reservation before. I asked for a table for 2 at 5:30 and he said "How about 7:00pm??" and I hesitated but said yes although it was much later than I had wanted. We showed up earlier than the reservation (6pm) and there was hardly anyone there!? I don't see why I would have had to wait until 7!? We were seated right away and I don't even know if a reservation was needed? Strange. Any way, the food is unbelievable. Made to order, very hot and the flavours were like none other. Their pizza is crazy delicious, Fabulous food, below average staff but a MUST try.

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Restaurantica12
Par

What a gong show. I have never had a reservation experience like that in my life. Completely disorganized staff. I called to confirm my reservation, everyone started freaking out because they couldn't find it, then they said "sorry, bye". No offer of a table at a different time, nothing. This is the 3rd time I have had a conflict with this restaurant. Food is alright but they are terribly disorganized.

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Restaurantica12
Par

Great Food Experience

We returned to Bella Vita Cucina for another great food experience. The service was always present with the entire staff helping to offer pepper, remove plates and bring coffee. Being Saturday night, even the 5 PM sitting was full. The bruschetta appetizer was good, and the three plates with pork tenderloin, veal scallopini and salmon with shrimp were excellent. We shared one desert, a tiramisu and it was also excellent.

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Restaurantica12
Par

Been to this restaurant about three times so far, have never been disappointed. The service and atmosphere I would say are about average, and consistent, some people complain about the area, but I believe it adds to the charm and gives the restaurant a personal feeling, like you've found a hidden gem in the city. The pizza is probably the most authentic and close to Italian you can find anywhere around here, and every appetizer or other dish I've ordered has been meticulously prepared, and perfectly dressed/ seasoned. For this caliber of food I would expect to pay more. This is a great restaurant for a casual, enjoyable night out, I wouldn't recomend it to someone looking for a formal uptight fine dining experience however, I believe that's where people get mislead.

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Restaurantica12
Par

This is my favorite restaurant. It truly is authentic Italian cuisine. The prices are fair, the food is divine and the servers are wonderful. I have ordered almost everything off the menu and have yet to be disappointed.

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