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I went on the hour and a half ride and it was so worth the extra half hour. Got to see a lot more, walked across the beach and went threw a river and got lucky an seen a eagle on a branch 5 feet away. It was just the guide and me out there and got a more personal ride and had a lot of fun. Great chat with the girl who took me(can't remember her name wish I did, amazing person inside and out) the crew was very nice and informational. If u think they are at all rude its probably because ur rude and ur late they work with in times it's ur fault ur late:). They take great care of their horses
and have other animals around the farm u can pet and play with. All in all a great/amazing place to go.Lire plus
I made my way up to Cabot Shores in the cold months of January, and the food was a highlight. Prior to my visit, owners Paul and Barbara asked me over the phone what my dietary preferences were, which I thought was very kind. Yes, I do fall into that "picky eater" web, where wheat sensitivity and fish-only ways rule. But such specifics were welcomed with open arms. How unusual!
Barbara is a lovely Swiss woman who pumps out creative, delicious dishes- every meal was an "ah-ha" moment. The cream of cauliflower cheddar cheese bisque? I still dream about it at night. From build-your-own veggie tacos (homemade bean pastes, a buffet of interesting ingredients, and an array of fabulous sauces) to breaded haddock cakes, wheat-free pasta + yummy meat-free sauce, and things like black walnut shortbread or pumpkin cookies for dessert? It was appetizer, main, dessert, and full-out service.
The food is made with heart, as fresh, local ingredients are used as much as possible. I found out that in the warmer months, Cabot Shores grows all their own veggies and herbs in a garden outside. How lovely. Above all, the hospitality was out of this world. In a spot so relaxed and with no fronts, I enjoyed real, wholesome meals that were absolutely their own cuisine. It seems like Barbara has an inner sense, and I like that. The food is healthy, hearty, creative and delicious. I implore anyone (vegetarian or nay) to stop by Cabot Shores the next time you're in Cape Breton! Bon Appetite.Lire plus
Irving Oil exploite la plus grande raffinerie du Canada, huit terminaux de distribution, un parc de camions de livraison et plus de 800 postes de ravitaillement en carburant.plus...Plus de texte
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