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My wife and I have a sweet tooth and we've been to quite a few of those dessert places. Hands down, Ganache is the best around.
It's a little bit pricey (about $6 for an individual pastry), but they're sooo good that we don't mind paying a little extra for excellent quality in return.
We've tried many of their pastries, and some standouts for us are: Chocolat-Caramel for those with a sweet tooth; I consider this one a "classic" in my book with its slightly crunchy crust and layer of caramel covering the dark chocolate mousse with raspberry filling. Yum! The "Concorde Praliné" is great, too. If you prefer "not too sweet", the "Mango-Chocolat" pastry is also very good.
Ganache Patisserie is definitely one of the gems of Yaletown!
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