Nothing like walking into a restaurant/lounge, that seems to have nothing but "reserved" tables in it...finally find a table with no help from the 6+ staff standing around chatting (2 managers)... Then, after a few (5-ish) minutes without being acknowledged, you try to waive over ONE(just one) of said staff members to get a menu or a drink (God forbid), some 20-ish year old server comes storming over to give YOU a lesson in manners...
Thanks so much Boston Pizza Airdrie, we'll go to Brewhouse..