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Information
Évaluations
Détails
Détails et description

Type de restaurant

  • Restaurant gastronomique,

Type de cuisine

  • Italienne,
  • Brunch,

Plats

  • Pizza,
  • Pâtes,

Caractéristiques

  • Restaurant avec service de réception,
  • Restaurant avec salles privées,
  • Restaurant avec bar,
  • Restaurant avec stationnement,
  • Restaurant avec service de livraison,

Atmosphère

  • Décontractée,
  • Familiale,
  • Intime,
  • Chic,

Langues parlées

  • Anglais,
Localisation
2373 Yonge St, Toronto ON M4P 2C8
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
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Prix:

  • 26 $ à 60 $,

Modes de paiement:

Rencontrez le proprio

Ce contenu est uniquement en anglais

When Joe Brancatella was growing up, he had lots of friends from different cultures. “I’m from a big Italian family that loves to eat and at my friends' houses, I discovered there's a whole world of food from different cultures out there,” Joe recalls. His culinary interest just grew and, at 19, he enrolled in the Chef’s Apprentice program at Humber College. To make extra cash, he took a job as a limousine driver on the side.

One night, after Joe mentioned to a passenger that he was training to be a chef, the man introduced him to a friend, Franco Prevedello. Franco was the owner of Toronto's "it" restaurant at the time, Pronto, and he offered Joe a job. “I had the great privilege of working with two great chefs,” says Joe, referring to Raffaele Ferrari and Arpi Magyar. As luck would have it, Joe would also get the chance to work with a young Mark McEwan, who bought Pronto before opening North 44 nearby.

Évaluations et commentaires - Grazie Restauruant

Quelle note donneriez-vous à cette entreprise?
3.8/5
  • Excellent
  • Très bien
  • Bien
  • Faible
  • Mauvais
7
7
5
3
0
  • Atmosphère:
  • Nourriture:
  • Service:
relevance:
Langue:
Restaurantica12
Par

so so experince

Tried their pasta which was ok. The salad was far better than the pasta. I love the atmosphere of this place so much. The servers should really donate some smiles to the customers.

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tolin
Par

grazie! Grazie

dont expect to go there every week even if you are right on the same block! they food is awwwwwesome! the menu is fascinating with fancy italian names. cheesecake is a must try! but if you pockets are not deep enough, this is not very cost friendly.

Atmosphère: 5/5
Nourriture: 5/5
Service: 4/5
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Restaurantica12
Par

Will never eat pasta anywhere else again! My husband & I were in pure bliss the first time I took him there. This was after a weekend in TO with less than memorable eating experiences. The best cream sauces. They can make a plain olive oil pasta taste divine! And the bruschetta pizza is simple and yummy.

Atmosphère: 4/5
Nourriture: 5/5
Service: 4/5
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Restaurantica12
Par

Went to the one up in Vaughan and was thoroughly...

Went to the one up in Vaughan and was thoroughly disapointed. This restaurant is waaay overrated. Everyone in my party found the food to be completely void of any flavour and not at all worth the wait. Also, our dirty dishes remained on the table for nearly 20 minutes after we were finished eating. None of us will be visiting again.

Atmosphère: 3/5
Nourriture: 1/5
Service: 2/5
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Restaurantica12
Par

went to the new one next to vaughan mills on jane...

went to the new one next to vaughan mills on jane st. it was a 40 minute wait and the place was filled with screaming little kids. not how I want to enjoy a meal. i can stay home and have that.

Atmosphère: 1/5
Nourriture: 3/5
Service: 3/5
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