I recently moved to Winnipwg and needed furniture. I called The Brick on Regent and received the most incredibly helpful patient and kind service from Mandeep at that store. I would recommend this store to anyone looking for amazing customer service. Lire plus
The Round Table Steakhouse & Pub est un établissement chaleureux. Découvrez un menu incluant steak, aux prix de 26$ à 60$. Leur bar est l'endroit idéal pour prendre un verre. The R...plus...Plus de texte
Tapis de surface, Lampes, Dinette de hauteur de bar, Chaise de salle à manger, Art de mur en toile, L'habilleur, Set de dinette, Salles à manger, Miroir, Meubles de chambre à coucher, Ensembles de matelas, Meubles de salon, Table de chevet, En coupe, Sofa et Loveseat, Magasin de matelas, Matelas, Chaise inclinable, Tête de lit, #achatlocalenligne
Venez déguster un excellent repas chez Beaujena's French Table. Au menu steaks, dans une gamme de prix allant de 26$ à 60$. L'atmosphère de cette grilladerie est chic. Beaujena's F...plus...Plus de texte
This was my first visit to Beaujena's after hearing about it from a friend, and it won't be my last. What a neat little place. It's not slick or shiek by any stretch but it is cozy and relaxing. The walls are painted a nice amber color and soft draperies cover the windows while billowy fabric covers the cieling. There are little Christmas lights bordering the room creating the impression of twinkling stars.
Our dinner, which was to be a surprise, started with veal carpaccio with a grapefruit salad. I would never ever order carpaccio (uncooked meat) but found this very thinly sliced veal delicatlet seasoned with cumin, corianmder and celery seed to be surprisingly good. The grapefruit slad, citrusy and sweet played nicely off of the savory meat.
Next up was a brie and spinach soup. Simple, creamy and oh so cheesy. Lots of places serve this but rarely does the brie flavor really pop. This was without question the best I've ever had.
Then we had a lasagna made with sweet potatoes, bechemel and cheese. It sorted floated in a pool of sage butter. There were green peas in it too, which I don't actually like very much, but altogether it worked. It was mild in flavor and not too heavey.
A Mediterranean baked fish with lemons and potatoes followed. There was Cod, Cuttlefish and some Swordfish included along with cubes of potato , onions and wedges of lemon. I think it was the combination of coriander, onion and the licorice flavor of the fennell seeds that made this dish so good.
Beer braised beef brisket served with potato rudibaga puree and sauteed asparagus was the main meat dish and it did not disappoint. I have tried on numerous occassions to cook brisket and it always turns out tough but this one could be cut with a fork. There was dry prunes and apricots and sundried tomatoes in the au juice as well.
The salad was a bit different. Thinly sliced cucumber encircled vinaigrette marinated mushrooms and tomatoes. The vinaigrette was prominent but not too sharp, allowing this salad to refresh the pallet rather than overwhelm it with a strong residual taste.
Dessert was panicotta (cooked cream) with candied orange peels. Not too sweet, light and a perfect ending to what was a three-hour dining experience.
We were served/ hosted by the owner, Beaujena, a wonderful woman who treated us like she really enjoyed having us in her establishment. Chef randy (Beaujena's husband) served dessert and personally thanked us for coming.
Beaujena's is what dining out should be. It is as noteworthy for what it is not as for what it is. Pampering but not overbearing service. Outstanding food, delicately seasoned served in reasonable portions, rather than the usual over-salted slab of meat and potatoes designed to stuff you full.
Beaujena's is not cheap but it is great value. The two of us had seven courses and a flight of five wines for $165 including taxes. I'll definately go there again. I loved it.Lire plus
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