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Rockford Family Restaurant est un établissement convivial. Vous pouvez vous y rendre par transport en commun. Ils sont idéalement placés dans un voisinage connu pour ses nombreux e...plus...Plus de texte
796466 Grey Road 19, Blue MountainsONL9Y 0N6Itinéraire
Rick's Pro Ski Shop est un magasin de ski complet situé au pied de Blue Mountain, spécialisé dans la location de skis et de planches à neige. Ils offrent un service de tuning profe...plus...Plus de texte
I recently had my home repainted by Rayzor's Edge Professional Painting. I was very pleased with the work that Ray and his crew did for me. Their work is flawless. I would use them again in the future.Lire plus
Range Road Diner est un établissement convivial. Découvrez un menu offrant une variété de hamburgers, aux prix de 11$ à 25$. Ce lieu apprécié est ouvert tard le lundi, mercredi, je...plus...Plus de texte
Don’t be put off by the unprepossessing Quonset hut, unpaved driveway with pretensions of becoming a parking lot, the rural discard dump in the orchard at the rear, an unfinished interior all of which greet you. The warmth of the welcome, the excellent service and generally very good food will quickly dispel any doubts about why this unique restaurant, in the proverbial “middle of nowhere”, has been a food draw for years.
The menu (better organised on their website) is physically scattered on an unco-ordinated myriad of small, sponsored blackboards that cover one wall and the bar area and takes some time to read and digest lest one miss something. Not all of the exotic meats for which this restaurant is noted will be available on any one night (no kangaroo or crocodile yesterday) but there will enough to make your selection adventurous. In addition to this untraditional fare, there are lots of tried and true items from farm and field, lake and ocean.
And, with a few mis-steps, it’s really good stuff!
The appetizers, for once of proper appetizer size and not a “meal-for-six” as at some restaurants were the lesser in quality. While the mussels got a 7/10, the scallops were overcooked and stringy; the garlic bread was nice but the $13 alligator strips were just ok, rather undistinguished and the accompanying plum sauce was bottle-bland.
Entrees were the strength however. The tasty and meaty double lamb shanks were heartily demolished, the seafood bake scrumptious but needed a little kick. The two of us who had the ostrich medallion raved about the tender, perfectly cooked, flavourful, substantial meat, the dark, pungent gravy and the unique stir-fry veggie mix. The crowning glory of my meal though, was a huge, decadently dynamic, full-on, loaded, double-baked potato…$4 extra and worth every cent.
Desserts are locally made with a varied selection, the wine list bare bones but adequate (2 reds, 2 whites). A nice quaffy surprise awaits with the, unusual for this part of the world, rich, full-bodied Granville Island ale on tap, redolent of the glories of the west coast, Vancouver style.
Overall, certainly not cheap and a drive from most anywhere (I’m an hour and a half away) but worth the dollars and the miles. And a return visit. Check the website for days and hours of operation.Lire plus
Robertson H Jane peut vous aider pour vos démarches juridiques. Cet avocat est disponible comme aidant juridique, procureur, magistrat et encore plus. Robertson H Jane sait prendre...plus...Plus de texte
In September 2017, we hired Rob Hassard to remove stucco ceiling all through the main level of our house, to repair some ceiling drywall cracks and repaint the ceilings. We were pleased with the quality of the work performed. The crew was professional and courteous. We would recommend this company for painting and drywall repairs.Lire plus
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