Localisation
Information
Évaluations
Détails

Type de cuisine

  • Italienne,

Plats

  • Pizza,
  • Pâtes,

Atmosphère

  • Décontractée,

Langues parlées

  • Anglais,
Localisation
458 Southdale Rd E, London ON N6E 1A3
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • 11 $ à 25 $,

Modes de paiement:

Évaluations et commentaires - Tony's Famous Italian

Quelle note donneriez-vous à cette entreprise?
3.1/5
  • Excellent
  • Très bien
  • Bien
  • Faible
  • Mauvais
9
4
4
5
7
  • Atmosphère:
  • Nourriture:
  • Service:
relevance:
Langue:
Restaurantica12
Par

Amazing Panzerotti!!

I have been a huge fan of Tonys for years. Been going to the location on Dundas for ages and this place is so classic Italian its such a London landmark. The portions are huge and I always order the large panzerotti just so I can take some home, awesome the next day. The service is always friendly and some staff have been there for quite awhile which is nice to see. I would definitely recommend this place to anyone that wants great Italian food.

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Restaurantica12
Par

POOR MANAGEMENT DONT CARE FOR CUSTOMERS COMPLAINTS...THE OLD TONYS USED TO USE QUALITY INGREDIENCE...NOW ITS CAN MUSHROOMS...PROCESSED TIN HAM...THEY USED TO USE REAL CHUNKS OF SMOKED HAM...MY PAZZAROTTI TWICE HAD BEEN UNDER COOKED WHEDN ICOMPLAINED....THEY SAID THEYD DO ENOTHER..I WASNT GONNA WAIT ENOTHER HOUR AND A HALF AGAIN...I DIDNT EVEN GET A SORRY. IM NOT SUPRISED AT THE LOADS OF BAD REVIEWS...I HOPE THEY GO BANKRUPT

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Restaurantica12
Par

crazy high priced

I ordered from there today (May/7th/2010 and they didnt even take my adress down,had to call back 1 hr later and when it finally was delivered it was $30,for a medium deluxe pizza,that is a joke,this place has gone WAY DOWN HILL,would never order from them again,for the price plus service i could get a heck of alot better deal almost anywhere and the difference if food would not be that great,never again.

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Restaurantica12
Par

Springbank Location After reading the reviews for both locations, I was a little nervous but on the advice of a friend , still went. There seems to be only one good waiter in the place... bald guy in his 40s. Really personable and didn't bring the kids refills until they had finished some of their meal (2 and 4 year old) The decor was pretty dated... I don't think it's changed since the late 80s when it was J Ianinis (who still owns it) but whatever. The food was pretty good... huge portions though... which is a thing of the past. The food wasn't the hottest but it was still good. I'd go again but if they could slim down the portion size and cut the prices accordingly, that would be a huge improvement. Also... make the bald waiter the head waiter and have him train everyone else. No one came to cash us out until another male waiter noticed and did this for us.

Atmosphère: 3/5
Nourriture: 4/5
Service: 3/5
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Restaurantica12
Par

never again! this place was the worse food ever...

never again! this place was the worse food ever. i when there with my boyfriend, my sister and her fiance. the food took forever. well over and hour for anything. we ordered antipasto plate. it came without olives and the meat wasn't nice and dry salami was kinda wet like baloney. i ordered diet coke and it wasn't diet coke.. pizza was just gross the crust was sloppy, cheese was hardly melted with canned mushrooms,olives(??? where where you in the antipasto? ) and sausage. just gross we didn't eat it. well never again. went up to pay( would have just walked out but i had to set a good example for my sister) so i start complaining about the food and some guy (burly kitchen folk) frowns and hands me my bill which wasn't brought to the table, by are unenthusiastic waitress.. i pay it like a sap and we all leave, never to return, hungry . overpriced,poor service and well just plan gross!,

Atmosphère: 3/5
Nourriture: 1/5
Service: 2/5
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