Tommy's Not Here est un établissement convivial. Au menu des pates et une variété de pizzas, dans une gamme de prix allant de 11$ à 25$. Vous pouvez vous y rendre facilement par transport en commun et vélo et venez visiter ce quartier animé connu pour sa vie nocturne et ses nombreux espaces verts. Vous pouvez payer par MasterCard et Visa.plus...Plus de texte
Crisp romaine lettuce tossed in our Caesar garlic cream dressing meddled with herb roasted croutons + baked pancetta bacon crisps + lemon wedge garnish
10,00 $
VILLAGE GREEK
Rustic cut Feta cheese triangles, cucumbers, gourmet tomatoes, Kalamata olives, red onions, pepperoncini + sweet bell peppers. Drizzled with an oregano + lemon infused olive oil vinaigrette
12,00 $
SPINACH
Baby spinach tossed in a maple + balsamic mayo with grated Mozzarella, toasted pecans + mini heirloom tomatoes, finished with sautéed mushrooms, caramelized red onion + candied bacon .
14,00 $
GRILLED VEGETABLE
Grilled zucchini, sweet bell peppers, roasted heirloom beets + baked Portobello mushroom wheel with goat cheese, served warm over mixed greens with balsamic vinaigrette
15,00 $
Specialty Breads MENU - Tommy's Not Here
GORGONZOLA, PEAR PROSCIUTTO CROSTINI
Gorgonzola Blue cheese, Port poached pear slices, prosciutto ham + baby arugula drizzled with a honey + white balsamic reduction
Half
8,00 $Full
14,00 $
CAPRESE BRUSCHETTA
Marinated Roma tomatoes, red onions, Bocconcini + Parmesan cheese, seasoned with sea salt + cracked pepper, kissed with a basil steeped olive oil
Half
7,00 $Full
12,00 $
PORTOBELLO MUSHROOM CROSTINI
Basil + Cashew Pesto infused goat cheese, roasted sweet red peppers + diced sautéed Portobello mushrooms, drizzled with a raspberry balsamic coulis
Half
8,00 $Full
14,00 $
Appetizers MENU - Tommy's Not Here
SOUP
Created daily, combining the freshest ingredients with homemade stocks or broths, garnished + served piping hot
BAKED PORTOBELLO MUSHROOM
Oven baked portobello mushroom stacked with seasonal grilled + roasted vegetables, artisan cheese + meat protein - changes nightly
14,00 $
PROSCIUTTO WRAPPED BOCCONCINI
Oven baked Bocconcini cheese wrapped with prosciutto ham, nestled on a bed of radicchio + spring mix lettuce drizzled with basil oil raspberry balsamic coulis - served with garlic bread
13,00 $
MAPLE PECAN BRIE
Oven Baked wheel of Ontario Brie cheese, layered with a sundried tomato tapenade, finished with a toasted pecan crumble + maple syrup drizzle - served with baked pita wedges
15,00 $
BEEF CARPACCIO
Thin sliced aged raw Certified Angus Beef tenderloin, drizzled with basil oil + balsamic vinegar served with marinated mushrooms + caper berries aside shaved Parmigiano Reggiano + mixed greens - served with garlic bread
17,00 $
CRÊPE ESCARGOT
Jumbo escargot in a toasted cashew, basil + sundried tomato pesto cream sauce, delicately wrapped in a crêpe and garnished with balsamic laced field greens - served with garlic bread
14,00 $
MEDITERRANEAN CALAMARI
Marinated tender squid tubes, pan seared in a white wine, lemon + olive oil sauce spiked with roma tomatoes, basil, red onions, capers + hot peppers aside baby arugula with citrus + dill garnish - served with garlic bread
16,00 $
CAJUN SHRIMP
Jumbo Tiger Shrimp lightly dusted with Cajun seasoning + cast iron seared, paired with a black bean, sweet corn + tomato salsa served on spring mix, garnished with sliced avocado and honey, lime + cilantro aioli - served with baked pita wedges
17,00 $
Mains MENU - Tommy's Not Here
VEAL SICILIA
Lightly floured milk fed Veal Scaloppini, sautéed in a Pinot Grigio white wine + lemon aglio e olio sauce infused with red onions, vine ripened heirloom tomatoes, capers + kalamata olives
23,00 $
PORK TENDERLOIN ROYAL
Pan Seared Medallions of Organic Ontario Pork Tenderloin pooled in a Sortilege Maple Whiskey butter sauce, paired with candied pear slices, dried cranberries + fresh sage
24,00 $
SUPREME CHICKEN MARSALA
Oven roasted Supreme Breast of Chicken, stuffed with Fruilano cheese, prosciutto ham + asparagus, pooled with a Marsala Wine cream sauce meddled with garlic, onions + cremini mushrooms
25,00 $
DRUNKEN SHRIMP
Seared Jumbo Tiger Shrimp finished scored on the grill, paired with a Tequila, lime + Agave syrup butter sauce with sautéed onions, garlic, sweet bell peppers, baby spinach + grilled fennel
28,00 $
LAMB TENDERLOIN
New Zealand Lamb Tenderloin, seasoned grilled to medium rare, pooled with a Pinot Noir + black cherry reduction sauce spiked with fresh mint + roasted shallots
Succulent supremely aged Certified Angus Striploin Steak in house seasoned diamond mark grilled to perfection * All mains served with nightly choice of rice or potato + fresh sautéed seasonal vegetable medley *
36,00 $
COMPLIMENT YOUR STEAK
Gorgonzola + Walnut Compound Butter
6,00 $
Red Wine Rosemary Cream + Dijon + Green Peppercorn
6,00 $
Button Mushroom Skillet
8,00 $
Sautéed Jumbo Tiger Shrimp
9,00 $
Port Wine Caramelized Red Onions
4,00 $
Pasta MENU - Tommy's Not Here
PENNE PANCETTA GORGONZOLA
Penne noodles in a rich Brandy + Gorgonzola blue cheese cream sauce, meddled with sliced pancetta bacon, sautéed shallots, garlic, fresh basil, cremini mushrooms + asparagus spears
Half
16,00 $Full
20,00 $
PESTO SHRIMP LINGUINE
Linguine noodles tossed in a White Wine aglio e olio spiked with a sundried tomato, basil + cashew pesto, double smoked butcher`s bacon + baby spinach , finished with pan seared Jumbo Tiger shrimp
Half
21,00 $Full
25,00 $
WILD MUSHROOM RICOTTA RAVIOLI
Tender Ravioli stuffed with Ricotta cheese and Red Wine + herb braised wild mushrooms, tossed in a rustic sundried tomato, prosciutto ham, diced onion + garlic cream sauce finished with grilled asparagus spears
Half
16,00 $Full
22,00 $
SPICY MEDITERRANEAN BEEF LINGUINE
Linguine Pasta tossed in a spicy tomato arriabiatta sauce, combining seared Angus Beef, sautéed cremini mushrooms + roast shallots + garlic, garnished with a fresh basil, kalamata olive + crumbled feta cheese salad
Half
20,00 $Full
24,00 $
SMOKED DUCK PENNE
Penne noodles in a brandy + thyme cream sauce meddled with dried cranberries, shitake mushrooms + thin sliced 6 oz. smoked + peppered duck breast with green scallion garnish
I was not that impressed when I first arrived because of the huge sign that reads "Motel" haning above. I thought that looked gross. But once inside I was happy. It was really nice. The lighting was a little too dim for my taste though. I like to actually see what I'm eating, but I guess its good for romance and intimacy. The waitress was awesome. She was very professional! Over all I loved the experience.
One of the best dining experiences I have had in...
One of the best dining experiences I have had in a long time. The food was to die for. My boyfriend and I spent nearly 4 hours there, arrived without a reservation and was accommodated quickly. Our server, younger man, longer brown hair, was phenominal. He described the featured items slowly and in such detail that my tastebuds watered. There are a wide selection of appetizers, salads, entrees and pastas to chose from, as well as a detailed wine list. I ordered the Orange Roughy feature, whereas my boyfriend had a Duck bowtie pasta. Both were impeccable. The arrival of the appetizers were timed perfectly, allowing us to enjoy everything without feeling rushed or getting too full. Our server recommended an excellent half bottle of red and white for dinner. While enjoying all of this led to an above average bill price, it was worth every penny. We will definitely return, as there are a number of other items on the menu I am looking forward to trying. Great fine dining experience, but would not recommend to a family will young kids.
My mouth is still watering just thinking about the steak I had.... Not to mention the appetizer!
Service was excellent. Server was attentive. Absolutely will return.
